@azzastouch: Smoky Charred Eggplant Yogurt Dip Ingredients * 2 large globe eggplants * 1½ cups plain Arabic-style yogurt * ¼ cup tahini * 2–3 garlic cloves, crushed * 1 teaspoon salt, or to taste * 2 tablespoons finely chopped parsley, for garnish * ¼ teaspoon paprika, for garnish * Extra-virgin olive oil, generously for finishing Method 1. Grill the eggplants over BBQ or charcoal until deeply charred and completely soft. This is non negotiable. You must grill it. 2. Let cool slightly, peel, then roughly chop and mash. 3. Mix with the yogurt, tahini, garlic, and salt. 4. Spread onto a shallow serving bowl and top with parsley, paprika, and plenty of extra-virgin olive oil. #food #asmr #salad #dip #fyp

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Thursday 01 October 2026 19:09:08 GMT