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Basem BALASINI
Basem BALASINI
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Region: DE
Thursday 01 October 2026 19:37:00 GMT
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ahmed6_1a
آحـ༈ۖـمـ༈ۖـدAHMED🇳🇱📍🇸🇾 :
😂😂😂😂😂اي والله صح كلامو هكذا بغض النظر😂😂😂
2026-10-02 02:13:42
2
mixondaw
Ali :
إذا أفول ليش أتكلم ويه الناس أساسا 😁
2026-10-02 01:09:12
0
safwan72583
safwan :
رهيب
2026-10-02 16:19:03
0
hamo_d17.bs
Hamo_d17a :
2026-10-03 10:44:59
0
peso3.90
ْ :
اي والله تحس روح طايره من الفرح اكتر من كلمه بحبك[دموع الفرح][دموع الفرح]
2026-10-02 07:48:03
0
ahmed._.rahmo
محور اݪڪون 🪐🖤 :
يلزمني صوت بس افوول 😂
2026-10-01 22:03:36
0
shamalaa95
alaa :
[دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]
2026-10-02 05:57:20
0
pizzeria.ravello
Pizzeria Ravello :
😂😂😂
2026-10-01 21:03:54
0
hdnvw8
ابو امجد :
😂😂😂
2026-10-02 05:27:33
0
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#foryou #foryoupage #fypシ゚viral #fyppppppppppppppppppppppp #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
#foryou #foryoupage #fypシ゚viral #fyppppppppppppppppppppppp #ئەکتیڤبن🥀🖤ـہہـ٨ــہ


#FFxNARUTOSHIPPUDEN #FreeFire
#FFxNARUTOSHIPPUDEN #FreeFire
#الشيخ الجيف ابوستير العاام #عالمي عالمي عادت نشر وتعليق حلو مثلكم العزاز طيب ابن طيب تنويه هام الفيديوو الضحككك 😅😅
#الشيخ الجيف ابوستير العاام #عالمي عالمي عادت نشر وتعليق حلو مثلكم العزاز طيب ابن طيب تنويه هام الفيديوو الضحككك 😅😅
#viral #fyp
#viral #fyp
Valencia in Eastern Spain is the undisputed home of paella. It is one of the largest natural ports in the Mediterranean and has been one of the most important rice-producing areas in Spain Paella was originally farmers' and farm labourers' food, cooked by the workers over a wood fire for the lunchtime meal.  It was made with rice, plus whatever was to hand around the rice fields and countryside: tomatoes, onions and snails, with a few beans added for flavour and texture. Rabbit or duck might also have been added, and for special occasions, chicken plus a touch of saffron for an extra special colour and flavour. Paella was also traditionally eaten straight from the pan in which it was cooked with each person using his own wooden spoon. In Spain paella is still unique. Not only do families congregate on mass to eat paella in restaurants, but it is often cooked at weekends at holiday homes in ‘bodegas’ or ‘txokos’  (large dining areas where families gather) or at beach or mountain picnic sites. There are many paella competitions all over Spain and very often a giant paella is the centrepiece for many fiestas. And finally, if you don’t already know – and you want to impress your friends,
Valencia in Eastern Spain is the undisputed home of paella. It is one of the largest natural ports in the Mediterranean and has been one of the most important rice-producing areas in Spain Paella was originally farmers' and farm labourers' food, cooked by the workers over a wood fire for the lunchtime meal.  It was made with rice, plus whatever was to hand around the rice fields and countryside: tomatoes, onions and snails, with a few beans added for flavour and texture. Rabbit or duck might also have been added, and for special occasions, chicken plus a touch of saffron for an extra special colour and flavour. Paella was also traditionally eaten straight from the pan in which it was cooked with each person using his own wooden spoon. In Spain paella is still unique. Not only do families congregate on mass to eat paella in restaurants, but it is often cooked at weekends at holiday homes in ‘bodegas’ or ‘txokos’  (large dining areas where families gather) or at beach or mountain picnic sites. There are many paella competitions all over Spain and very often a giant paella is the centrepiece for many fiestas. And finally, if you don’t already know – and you want to impress your friends, "paella" is pronounced "pa-e-ya" with the "e" as in "bet".

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