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@hamoudi_997: #نورك_شمعة_بليل_العتمة #تصميمي #بدون_موسيقى #تصاميم #تصميم_فيديوهات🎶🎤🎬
محمد ١٤٢٥هـ
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Region: TR
Thursday 01 October 2026 19:57:52 GMT
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Comments
Mustafa Abrahim :
🥰
2026-10-04 08:47:01
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دقات قلبو :
🥰🥰🥰
2026-10-04 16:13:48
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علي التميمي :
🥰🥰🥰
2026-10-01 20:19:33
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ابو 515 :
😂😂😂
2026-10-04 17:42:49
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To see more videos from user @hamoudi_997, please go to the Tikwm homepage.
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boozy butterbeans & greens 💚 vegan, high protein and easyyy add these posh beans on toast into your weekend brunch rotation, they’re ready in 10 minutes and go rlly nicely with a cheeky lil mimosa 🫧 Ingredients (serves 2) 1 leek, chopped 1 small white onion, chopped 3 cloves garlic, minced 1 tin (400g) butterbeans 200ml prosecco/white wine 200g frozen spinach, defrosted and water squeezed out Handful chopped parsley 70g vegan cheese 1/2 tsp dijon mustard Half a lemon, juiced To serve 4 x slices sourdough toast 4 tsp black garlic paste (optional) Drizzle olive oil Pinch chilli flakes 1. Sauté the onion and leek on medium heat for 5 minutes until golden, then add the beans and garlic and season well. 2. Deglaze the pan with the Prosecco, cook for 2 minutes until the alcohol has cooked off. 3. Finish by adding the remaining ingredients and mix everything together. 4. Serve on sourdough spread with black garlic paste, a drizzle of olive oil and chilli flakes. #butterbeans #beansontoast #bottomlessbrunch #veganfoodshare #fyp
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