@foodwithstyle_official: Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

user2680195324558 :

The red in those apples really makes this stunning.What apples did you use please?

T.K :

Lovely. I am gonna try that and then fail miserably and then fell bad about myself 😑

Pete & Gerry’s Eggs :

those apple roses look so delicate 🌹

LastDayToday :

6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar

Yule :

I gave that a try, but no matter how you cut the apple pieces, they don't bend that way—did you cook them a bit beforehand so they’d go limp?

Norbert Kolodziej :

So simple and so beautiful

MamaBearG2022 :

She forgot to put the part where you have to microwave the apple in lemon water to make them soft and be able to roll them. 🫤 also instead of jam you can put butter and sprinkle sugar and cinamon. [Heartwarming]

DrollestGecko :

What's the point without the recipe information

Mariajo :

.. La piel de la manzana queda plasticosa al cocer junto con el hojaldre .. Como ya lo probé, prefiero pelarla antes .. Pierde lo bonito del borde rojizo, pero se degusta mejor ..

Bhimber2013 :

This is why I can’t be skinny

BakingReader :

Gorgeous dessert!

naomi.gurses.ng :

can I do this in a silicone cupcake tin? I don't have separate metal ones

tracyad76 :

beautiful

Augusta :

I will do it, thank you. beautiful

Mary Polly :

raffinato...

🫧slxmx23125 Pauline 🫧 :

Und wenn man keine Form dafür hat?

EnZ :

yummy

MAYEKA :

Yami

Priya_1234 :

Thank you they are really beautiful I don’t have sweet tooth but still making them ❤️❤️❤️

Mía Suz :

quiero aprender a hacer esa masa🥰 hermoso talento, gracias x compartir

Mirley Dias :

queria só saber o que é isso que passa na massa folhada

Appy2go :

Gorgeous

Vicente :

podrías dejar rodajas de manzana peladas, la pones ha endulzar, con colorante rojo, y para que espece un poco de fécula de.maiz, y encima le agregas un poco, para que quede cremoso

user7278813292254mari :

Andrea Gian :

What kind of apples are you used?