@04hasanx_:

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Saturday 03 October 2026 02:33:51 GMT
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mdr04620
🤷🏻‍♂️ :
“Aku kangen yaping sama kamu”😕
2026-10-03 05:43:16
52
nayanakfinefine
dyya⚡ :
kangen dipanggil sayangku cintaku duniaku🥺
2026-10-03 13:15:32
8
iin88009
inzz_h𝐬𝐭𝐞𝐜𝐮𝐮 :
udah asing nyakk💔.
2026-10-05 11:07:15
1
gofurrrrrnewweraa_
gofurrrrrnewweraa_ :
shock blkng pake apa mas
2026-10-03 04:51:19
1
langsedangberak
nanzxy :
oh.
2026-10-03 06:04:55
1
agilyusufpratama
agilyusufpratama :
lucukk yaa bangg
2026-10-03 15:17:55
1
wayannyyyyyyyyyyyyy
wayannnnn :
kok galau mass
2026-10-03 11:35:19
2
usera5wzl2wx0n
user69519977764 :
2026-10-04 15:54:02
1
frendo237
FRENDO :
2026-10-03 03:04:01
1
pagarkayu91
h k jhg :
merek apah mas shock
2026-10-03 16:43:51
1
class7dgatier
zyann_wF :
2026-10-03 16:52:49
1
rizzz9262
꧁•ᴹᴿメ𝚅𝙴𝙽𝙾𝙼★ :
2026-10-03 04:45:56
2
alepp_stecuu
💤 :
kenaapa Lebih banyak Like dibanding Komen? "Karna menyukai lebih mudah, dibanding Mengungkapkan."
2026-10-03 23:47:13
2
incekerenn
enooo :
2026-10-03 02:37:26
1
fatih_aja96
R1zz_P4rk3r🕸️🕷️ :
ke 3
2026-10-03 02:38:25
2
rejakk.r
muhamad_rejak :
2026-10-03 02:35:07
1
sakennnn28.01
ken.2801 :
2026-10-03 02:48:16
1
tri.pujiati576
garr :
sann kmu gapapa kn
2026-10-03 10:45:37
1
vlopp1e
🫧 :
2026-10-04 02:37:11
1
zenith_778
vario jagoan neon :
stop
2026-10-04 06:58:53
1
nuriqball_
balllae_ :
tapi dia udah gini sm orang baru nya cok....
2026-10-03 04:42:45
1
akunbaru4dre1
andrenigma💫 :
🥺
2026-10-03 18:07:59
1
langsedangberak
nanzxy :
😹😹😹
2026-10-03 06:03:59
1
hikma_abdull
hikma_abd :
@@nzwa. anjanjanj
2026-10-04 12:16:44
0
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Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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