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@postyayni17:
postyayni17
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Region: IQ
Thursday 01 October 2026 21:44:37 GMT
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No Watermark .mp4 (
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هانيا :
اللهم صل محمد على آل محمد
2026-10-01 22:17:54
0
🧿 عشقي مادرم 🧿 :
اللهم صل على محمد وآل محمد
2026-10-01 22:06:17
0
Mahamad :
❤️❤️❤️
2026-10-01 21:52:50
0
To see more videos from user @postyayni17, please go to the Tikwm homepage.
Other Videos
แกชีไม่ได้เลิกขาย ชีเปลี่ยนแพคเกจใหม่คือเริ่ดมากก #MEDIHEAL #ลิปMEDIHEAL #แพคเกจใหม่สูตรเดิม #รีวิววัตสัน
twitch: strogo #strogo #cs2moments #cs2major #falcons #teamvitality
Crazy diamond reference in Rezero?!😱💀 || Ib:@coe.am || Josuke Dora Dora edit || song: MONTAGEM TENTANA Super slowed || next edit is promo 🤑 || tuff sfx? || Back to jojo's || #fyp #jjba #jjbaedit #jojosbizzareadventure #jojoedit #josuke #josukehigashikata #josukehigashikataedit #crazydiamond ||
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
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