@foodandperfumelover: Savor the warmth of home with these crispy pork chops smothered in creamy white gravy. 🍴 Ingredients: * 4 bone-in pork chops (about 1-inch thick) * 1 cup all-purpose flour * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon paprika * Salt and pepper to taste * 1 cup buttermilk * 4 tablespoons vegetable oil (for frying) * 2 cups milk (for gravy) * 4 tablespoons butter * 4 tablespoons all-purpose flour (for gravy) * Salt and pepper to taste (for gravy) 👩🏽🍳 Instructions: 1. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. 2. Dip each pork chop in buttermilk, then dredge in the seasoned flour until well coated. 3. In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the pork chops and cook for about 5-7 minutes on each side until golden brown and crispy. Remove and set aside. 4. For the gravy, melt butter in the same skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned. 5. Gradually add milk while whisking continuously until the gravy thickens. Season with salt and pepper. 6. Serve the crispy pork chops drizzled with warm white gravy. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 20 minutes ⌛ Total Time: 35 minutes 📝 Notes: Leftover gravy can be stored in the fridge for up to 3 days; reheat gently on the stove. #EasyRecipe #dinner #budgetfriendly

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Thursday 01 October 2026 21:57:10 GMT