@joannegpimentel: Teriyaki Chicken Ingredients 2 lbs boneless skinless chicken thighs, cut into small pieces. 3 garlic cloves, minced 1/3 cup soy sauce 1/3 cup honey 3 tablespoons rice vinegar 1/4 cup water Pepper Optional - chopped green onions, sesame seeds Rice for serving Directions Heat oil in a pan over medium high heat and add chicken. Cook for 2 minutes. Add garlic and cook for another minute. Add soy sauce, honey, vinegar, season with black pepper and bring to a boil. Lower heat to medium low, cover and cook for 10 minutes. Uncover and turn heat up to medium high. Cook until sauce has reduced and thickened, about 6 minutes stirring occasionally (this is really important to get that glossy/syrupy sauce, we don’t want watery teriyaki lol). Serve over rice. #chickenteriyaki #teriyakichicken #honeyteriyakisauce

Joanne Pimentel

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Region: US

Thursday 01 October 2026 22:50:59 GMT