@blakemckinney529: Corn dog recipe in English, in one continuous paragraph: Mix 1 cup cornmeal, 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 egg, and 1 cup milk until you get a thick, smooth batter. Pat 8 hot dogs dry with paper towels and insert wooden skewers into each one. Lightly coat the hot dogs with a little flour so the batter sticks better. Pour the batter into a tall glass, dip each hot dog completely into the batter, and let the excess drip off slightly. Heat vegetable oil in a deep pot to 350°F (175°C), then carefully fry the corn dogs for 3–5 minutes until golden brown and crisp on all sides. Remove and drain on paper towels. Serve hot with ketchup, mustard, honey mustard, or your favorite dipping sauce.

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Thursday 01 October 2026 23:21:32 GMT