foodandwine
Region: US
Thursday 01 October 2026 23:27:22 GMT
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Jared :
I'm so poor I have never heard of creme fraiche💀🤡
2026-10-02 04:41:50
83
Aga :
I’ve tried to make butter this way….. just use your mixer unless you need an hour workout for your shoulders. js
2026-10-11 20:30:52
1
Matty :
A faster way to culture the buttermilk is to take it out to the theatre then have tea downtown while discussing Shakespeare.
2026-10-02 01:29:42
2436
Larptimus prime :
Did somebody say Crème freeeeessssshh
2026-10-02 01:46:05
743
unclemikeisfat :
But heavy cream is super expensive to begin with. It’s much cheaper to just buy everything you were making.
2026-10-02 01:19:38
229
🦄 :
My grocery delivery accidently sent a giant carton of heavy cream in my order. I was thinking that I'll never use that up before it spoils. Now I'm on a mission.
2026-10-02 02:20:08
1163
Jason L Knight :
Do you think Home Depot would let me use their paint shaker?
2026-10-02 00:59:37
385
Melissa :
Can you make clotted cream please
2026-10-02 00:55:24
133
TruthSinger & Social Shaman :
we need to reconnect with the farmers in our area so we can get heavy cream that doesn't have the Shelf stabling additives without having to pay $10 for 8 oz. I love heavy cream because I'm always looking to lower carbs but so much of what's out there is fake, or mixed with non-heavy cream and sold as the real thing it's disheartening.
2026-10-02 05:51:10
46
Jessica Dean :
Didn't everyone else make butter like this in elementary school? We passed around the jar and everyone took turns shaking!
2026-10-02 03:22:16
93
graciiiee 🐦🔥 :
Shaking the jar does not work that fast
2026-10-02 00:55:22
11
emoskre :
Culture the cream before making butter and you get cultured butter (!) and cultured buttermilk in one shot.
2026-10-02 00:54:59
27
Bartholomew Roberts :
You will be shaking that jar till your arms fall off to get to butter
2026-10-02 12:47:35
12
Angie G. :
This is great thank you
2026-10-11 16:44:51
0
cigarvmp :
Men of culture...
2026-10-11 09:00:04
0
HotMessExpress :
I’m scared letting dairy sit out at room temperature overnight. Is cultured a new name for spoiled?
2026-10-02 04:08:38
15
Just call me Abe :
I made clotted cream out of heavy cream in about an hour, not the 12 it normally takes. It was amazing too! Just YouTube Quick Clotted Cream.
2026-10-02 16:15:31
5
tallblondepretty25 :
Just use your KitchenAid mixer
2026-10-02 00:54:25
77
Red Velvet Swamp Witch 🧙🪄 :
for those who don't want to or cannot shake for 5 minutes, you can also do this in a mixer.
2026-10-03 15:16:24
13
Sonny :
5 minutes, my eye. It takes 20 minutes using a mixer. C’mon! Tell the truth!
2026-10-02 05:18:56
9
AnniGrace🏳️🌈 :
faaaaaake. 4oz of heavy cream doesn't make that much butter
2026-10-02 10:46:09
10
Orson Wails :
kreeem freeesh
2026-10-02 00:03:44
19
Eve :
All we need now it to make heavy cream
2026-10-02 06:06:25
9
ThatShortChicky :
Make the crème fraiche first and then make the butter from that then you’ll have both cultured buttermilk and cultured butter
2026-10-02 03:18:52
14
staceyaragon21 :
Always paranoid about leaving milk out on the counter, but I will have some faith
2026-10-02 00:49:32
9
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