@he_d.09: أتمنى دعمكم الي 🔥🌷 @"غيث" (مواطن شريف جداً) @عصفوره التعبانة . . . #الشعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou #شتبوستر

حيدر ( ارد المتابعه )

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Region: IQ

Thursday 01 October 2026 23:30:20 GMT

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Comments

"غيث" (مواطن شريف جداً) :

استمرررر

2026-10-02 09:55:28

93

☆𝐙 :

صدفه

2026-10-02 11:21:33

8

عصفورة التعبانة :

استمر + اول الداعمين اني

2026-10-02 06:00:11

21

ماعندي فلوس بس عندي اخلاق :

بديت بدايه جديده ادعموني🥰

2026-10-16 09:58:41

1

شجونة موصلية وبس(ارد المتابعة) :

طلع صدك اني مقموعة

2026-10-02 12:48:08

4

كادي 🇧🇷الرسمي :

اني حلو والله🥲🩷[وردة]

2026-10-21 22:01:54

0

_Yuseif🤍 :

شنو القصه جديده هاي اكو واحد يفهمنه

2026-10-02 19:17:48

2

وَطَـنـچـيّـة 🇮🇶✨ :

منو هاذا غيث ؟

2026-10-02 23:58:49

2

بيــوار/BEWAR :

لا تقلد احد اصنع محتوى بنفسك

2026-10-01 23:35:05

4

yaBAND :

اشتمر

2026-10-02 12:15:31

3

سـوبـين|| sobin :

والله محتواكم حلو

2026-10-02 11:33:18

2

Hussein :

يابة كافي من ذولي شو الكل يريد يصير مثلهم

2026-10-11 21:22:07

3

J :

استمر

2026-10-02 10:22:05

2

"نيمار" (مشهور بس محد يعرفني)✨ :

اني وياك احله متابعه.. ❣️❣️❣️وداعم الك بكل فديو

2026-10-02 13:35:51

2

ROOQLE :

يلا وين

2026-10-14 19:36:31

1

مجتبـى(مواطـن مـو شريـف) :

استمر

2026-10-18 05:07:05

1

علاوي("يحب كلشي") :

استمر

2026-10-02 12:59:22

4

🇦🇷🖤 𝑺𝑨𝑱𝑱𝑨𝑫 :

استمر ولا اتهتم لناس

2026-10-22 09:23:18

1

..' :

عادي اخذذ الفيديو

2026-10-22 18:40:41

0

nada’ :

وموسيقى حزينههه ليههه

2026-10-24 19:35:47

0

حـسـيـن|| 𝑯𝒂𝒔𝒖𝒘𝒏 💎 :

شلون امسح الستوري انفضحت

2026-10-24 08:47:37

0

مـينجـو الـكتـكوته🍓🐥 :

يلا خويه استمرر نشوفك بأعله المراتب

2026-10-25 02:41:01

0

رَيـَري🪽. :

تابعتكك ❣️.

2026-10-23 19:11:36

0

نور ✝️ :

استمر+قصه شلونه

2026-10-02 15:40:32

1

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

#tatoo #xh

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