Justine_Snacks
Region: US
Friday 02 October 2026 02:00:00 GMT
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marandade :
I feel like it’s syneresis. The rapid release of water from cells during cooking. Carrots have less water and smaller cells, while pumpkins and squash have more water and bigger cells. Meaning when heated, carrots hold their water more tightly. Conversley, pumpkins release their water more freely.
2026-10-02 06:08:54
1010
Lianne 📚 🇨🇦 :
I think I am the only person in the world who doesn’t like chocolate in anything with cinnamon. Cinnamon and chocolate just do not go together
2026-10-02 04:39:47
211
🌻SL🌻 :
I'd think I'd try pecans instead of chocolate.
2026-10-02 05:09:29
203
B :
How did you not say “oh my gourd”?!
2026-10-02 04:43:44
808
Erin Hamilton :
This is basically zucchini bread only with a different type of squash. Zucchini is grated and uncooked.
2026-10-05 03:56:44
1
Alexandria :
I imagine it's similar to zucchini bread because you great the zucchini for that, I'll definitely have to try this!
2026-10-09 04:07:12
0
Mr Chubby :
Isn't zucchini a squash? Zucchini bread is made with grated raw zucchini.
2026-10-03 00:51:20
19
SomeDudeNamedRyan :
Pumpkin is a type of squash. In the US, canned pumpkin is usually a mixture of different squash varieties. Butternut squash is generally better for use in pumpkin recipes because it tastes like how we think pumpkin should taste while being easier to cut and remove the seeds.
2026-10-02 12:27:21
12
emchurchill :
Intrigued by the miso- i’ma try this one
2026-10-02 02:08:07
164
Gingerbread Shrek :
I am so curious to try the grated version. but I can't get behind calling squash loaf a pumpkin bread
2026-10-02 03:10:44
428
Ecofemphilosophermama :
at this point brown butter is your shiplap 😄🥰
2026-10-02 02:26:39
195
Hope Batchelor :
Speaking for the fluent grammers, thank you xx
2026-10-02 07:54:07
115
Tyler⛰️ :
What about cooking the carrots next?
2026-10-02 04:33:17
47
Nature Restore :
So glad we could decide on chocolate together 🥰
2026-10-07 19:05:24
0
NeeNeeDKB :
So glad we agreed on the chocolate. 🥰
2026-10-02 02:59:03
62
Valerie Johnson620 :
But we grate zucchini squash in zucchini loaf
2026-10-02 05:39:38
10
It’s just Retta 🇺🇸🥓 :
We grate the carrots and zucchini, why not the squash? 🤷♀️I think it’s just “always been done” with purée because we’ve always harvested pumpkins, cooked them down for pie and whatnot…and then made bread with the leftovers…I don’t know. It’s a theory I guess lol
2026-10-02 03:23:19
90
wavebackatthevoid :
*heavy breathing* my fyp loves torturing me during a calorie deficit..
2026-10-02 14:18:27
8
Elle🇨🇦 :
I love all the comments saying what's wrong with using grated squash when clearly the loaf looks perfect and she says it's moist and delicious...I mean... how much evidence do you need?
2026-10-02 15:13:12
5
Painted Daydreams :
I’m getting thrown off by the miso
2026-10-02 06:32:39
18
Screamin :
You haven't show up on my stream in forever ... so glad to see you again... loaf look great.. try it w/ soft cream cheese.
2026-10-02 02:26:42
29
We Know How to Read Podcast :
I was already planning on making your zucchini cookies this week for my soup soiree but now I feel like I must make this too!
2026-10-02 02:30:01
6
Maddi :
here me out... add crystallized ginger chopped into small pieces, trust 🤌🤌🤌
2026-10-05 06:02:32
0
Bambie :
two ten grams? Weird
2026-10-02 11:30:46
0
Woodenbiker2 :
the only difference is: it’s a butternut squash and not a pumpkin. it’s better than any pumpkin bread b/c it’s a totally different vegetable.
2026-10-02 10:01:02
4
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