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@haonede1: Clocks canción de Coldplay de 2002. Chris Martin, el vocalista de la banda, ha explicado en varias entrevistas que la canción se inspiró en el tiempo y cómo éste puede desaparecer rápidamente, así como en el deseo de querer retroceder en el tiempo para hacer las cosas de manera diferente. #coldplay #clockscoldplay #chrismartin #throwbacksongs #lyrics_songs

haonede1
haonede1
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Region: US
Friday 02 October 2026 00:22:52 GMT
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Comments

crisstomo074
Crisóstomo07 :
love Coldplay ❤️
2026-10-03 03:34:18
1
lorena.ormazabal4
Lorena Ormazabal :
Los amo mucho Chris martin y Coldplay con todo mi corazón 🩵🇦🇷😃👍🥰😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-02 22:53:06
0
elaine66638
Amy Lewis :
Great Song. Thanks!!![Pray][Starstruck][Heartwarming][Red heart]
2026-10-04 20:23:41
2
claire90648
Claire :
Love this song
2026-10-05 06:18:47
1
helena.rossner
Helena Rossner :
simplesmente o melhor👏👏👏👏
2026-10-08 03:32:23
0
luciafdeoliveira4
luciafdeoliveira4 :
2026-10-03 22:17:26
1
bobhart700
Break time Bob :
the crates at devils gates we recycle to return again
2026-10-02 22:50:55
1
samuellima6296
samuel lima achado shopee :
2026-10-04 05:50:13
1
isabeille22
☘️🦄Aela🌷🙏❤️ :
2026-10-06 18:34:37
0
johncastillo5411
John Castillo :
British wisdom? maybe a tutor 🌏? positive mindset
2026-10-02 19:51:11
0
claire90648
Claire :
🥰🥰🥰
2026-10-05 06:18:28
1
gugstarm007
GugstarM :
🔥🔥🔥
2026-10-02 14:51:31
2
user5171661459815
Lillian :
🥰🥰🥰
2026-10-03 14:59:59
1
rochelleupshur868
Rochelle Upshur868 :
❤️❤️❤️
2026-10-02 02:27:30
1
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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
H264 HLG3 test
H264 HLG3 test

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