@cookingbomb: Jelly noodles in my Chinese way! Spicy or sweet? #chinesefood #cooking #cookingbomb

The_Redhead_Chronicles_ :

is it just unflavored gelatin?!

jaystgui :

Exactly what makes it a noddle

Diana Rudolph :

So…….its gelatin?

Xuan "Swan" Redding, :

What does it taste like by itself?

RaquelTheSillyBillyXD :

I haven’t seen you in forever😭

Dave2Crea8 :

What’s YOUR indicator of recession 😂😂😂

margieonastick :

Harry Potter :

I like Korean muk better, Cheongpomuk-muchim with crumbled toasted seaweed on top & sprinkle of roasted sesame seeds so good 🤌

TJ :

Wouldn’t it be easier to cut into cubes before taking it out of the container?

timepassesbye1 :

It’s likely more similar to agar agar than gelatin. But yes, it’s going to have that kind of texture

Maddie :

I thought this was ai at first lol

Dick HammerBush :

I need a Chinese Mom to cook for me. 😂

Jules :

Neato, thanks! I’m going to look for that!

John Luevanos :

Why take it out when you can do the cutting inside?

VoteBlue2026 :

jello?

alfie :

Low calories. I’m in

BrooklynGem :

is this agar?

SmartAssOldWoman :

We used to make finger jello with one box of jello and two boxes of Knox gelatin.

mayarayalohsuwan :

I need a Chinese mom oh Dad…u hear that?!!!

toktik :

Mummy?

MikeWasOutski :

The beef smell no thanks

Deputy Dan of SF :

I’ve never tried these before but I’m curious

Dani :

i would eat that✨

Monkey & Ma Travel :

What is that product?

VT🇻🇳 Willyum 🇻🇳 VT :

Looks good for some reason