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@zetyyyyy17:

zetydino
zetydino
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Region: MY
Friday 02 October 2026 02:21:26 GMT
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zetyyyyy17
zetydino :
mini squishy tauuuu 🥰🥰🥰
2026-10-07 12:13:21
1
ikanjalak02
ᎥᏦᏗᏁ ᎷᏗᏕᎥᏁ :
😂😂😂
2026-10-16 14:28:57
0
nooriza85
nooriza85 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-03 02:06:19
1
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WUASTC !! 😤😤🔥 #fyp #foryou #foryoupage #WUASTC #influencer
WUASTC !! 😤😤🔥 #fyp #foryou #foryoupage #WUASTC #influencer
موقع تقدر تاخد منه موشن حرافيك ‼️ لل Ai
موقع تقدر تاخد منه موشن حرافيك ‼️ لل Ai
[BUY 2 GET 4] PERFECT WHITE AHA Body Serum 50ml + Advanced AHA Body Serum + [2pcs Pump] AHA Kojic Lotion Pump 150ml
[BUY 2 GET 4] PERFECT WHITE AHA Body Serum 50ml + Advanced AHA Body Serum + [2pcs Pump] AHA Kojic Lotion Pump 150ml
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
بعتذر للايجو اللي اتدشدش لما أنا طلعلي صوت😍❤️ #نانسي_عجرم #تصميم_فيديوهات🎶🎤🎬 #ستوريات #مشاهدات #foryou
بعتذر للايجو اللي اتدشدش لما أنا طلعلي صوت😍❤️ #نانسي_عجرم #تصميم_فيديوهات🎶🎤🎬 #ستوريات #مشاهدات #foryou

"Neem de tijd voor wat je goed doet. Ook kleine momenten van rust, plezier en dankbaarheid maken vandaag bijzonder.” Deze tekst gaat over bewust leven in het moment. We zijn vaak bezig met wat nog moet gebeuren, waardoor we vergeten te genieten van wat er nu al is. De boodschap is dat een bijzondere dag niet afhankelijk is van grote gebeurtenissen. Juist de kleine momenten kunnen veel betekenen: - een rustig kopje koffie - even naar buiten - tijd met iemand van wie je houdt - genieten zonder iets te moeten - stilstaan bij waar je dankbaar voor bent Je hoeft vandaag dus niet bijzonder te maken. Soms ontstaat het bijzondere vanzelf wanneer je even vertraagt en aandacht hebt voor wat er al is. De kern: Geluk zit niet altijd in grote momenten. Soms is het gewoon een klein moment waarop je beseft: dit is fijn, hier wil ik even van genieten. #vandaag #dankbaarheid #rust #genieten #heartmist_

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