@icsfiles:

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Region: PH

Friday 02 October 2026 02:52:05 GMT

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Comments

IraSioson :

Ending post niya nakita mo habang masaya na siya kasama ang iba hahaha

2026-10-02 13:03:48

717

sarah$$$ :

blinock ko, ako kasi affected

2026-10-02 13:37:11

263

￴￴ ￴ :

So meeeee

2026-10-04 16:22:59

0

RODELIA ORTEGA❤️ :

Trueee

2026-10-05 05:59:35

0

♡lalalalisa♡ :

hahahha so me🤣

2026-10-02 11:42:40

102

ellah_.xxx🌷 :

pasabi na lang kung ilan na

2026-10-02 02:57:51

12

𝓒𝓪𝓮𝓵𝓮𝔂 :

e ako naman ung blinock

2026-10-02 12:24:47

44

ei :

2026-10-02 06:19:11

89

cicimottt :

ay di pala dapat ibblock HAHAHA

2026-10-03 05:15:45

3

Yen calls u pspsps :

ibblock ko talaga para sa peace of mind

2026-10-04 01:08:50

3

teacher chloie. ✨ :

ako na yung blinock niya HAHAHA! atleast wala na sakin yung blame

2026-10-03 04:07:31

3

sicheskalangtoobaby💫 :

second maam

2026-10-02 03:05:45

4

🍸 :

gulat kayo no HAHAHA

2026-10-03 04:46:57

4

yrickaaa :

HAHAHAHAHA tehhh nakikita nya nga, pero wala naman siyang pake 😭😂

2026-10-02 13:39:34

4

𝓜 :

same here sissy😂

2026-10-03 05:00:57

1

Elle :

HAHAHAHAHA inunfollow ako. Ayaw ba nya ako makitang masaya🤨. Sayang magcomment pa naman ako ng "that should be me" pag kinasal sya🤣

2026-10-03 01:23:44

5

maya sabador :

ANSHAN😩😩😆😆😆

2026-10-02 13:38:55

2

it's me yang😺 :

attendance check

2026-10-02 04:44:43

4

Milo 🖤 :

2026-10-02 02:56:17

4

xorchlin :

hahahahah

2026-10-02 03:00:17

3

💋 :

Eh inunfriend ako at unfollow sa lahat 😂

2026-10-04 12:24:00

1

yown :

Tas naka mute ka pala sa kanya ahahhahaha

2026-10-03 04:58:29

1

Monira M Pukunum :

totoo un

2026-10-03 02:10:44

1

margarette_layante :

HAHAHAHAHAHAHHAHAHAHH

2026-10-03 03:46:16

1

({•FAYE•}) :

EARLY MAEMMM

2026-10-02 03:08:13

3

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Gas ⛽️ or Trash 🗑️? Creamy Boursin Orzo Chicken Bake Click the link in my bio for a special offer and download the @ReciMe | Save recipes app to save of my recipes in one easy-to-find place! Macros (Per Serving - Makes 4) Calories — 492 Protein — 41g Carbs — 48g Fat — 17g Ingredients 🥣 12 oz or 340g cooked chicken breast, diced 6 oz or 180g dry orzo (cooked with chicken stock) 3 cups or 650g cherry tomatoes 2 Medium or 300g zucchini, chopped 5.3 oz or 150g Boursin Garlic & Fine Herbs cheese 2 oz or 56g grated Parmesan cheese Avacado/Olive Oil Spray Fresh basil Seasonings to Taste chili flakes oregano black pepper salt How to make: 🧑‍🍳 1️⃣ Place the Boursin in the center of a baking dish, then add the cherry tomatoes and chopped zucchini around it. Season with chili flakes, oregano, salt and pepper, then lightly spray everything with oil. 2️⃣ Bake at 350°F (180°C) for about 35 minutes, until the tomatoes have softened and the Boursin is hot and creamy. 3️⃣ While that’s baking, cook the orzo according to the package instructions until al dente, then drain. 4️⃣ Remove the baking dish from the oven and mix everything together until the Boursin, tomatoes and zucchini create a creamy sauce. 5️⃣ Add the cooked orzo, chicken and fresh basil, then mix until everything is completely coated. 6️⃣ Top with grated Parmesan and place it back in the oven at 350°F (180°C) for another 5–10 minutes, or until the cheese is melted. 7️⃣ Let it cool for a few minutes, divide into 4 servings and enjoy! Verdict: Certified Gas ⛽️ One of the best dishes that I’ve cooked, hands down. 🤝 Original Video: @adamhoad_coaching #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

Gas ⛽️ or Trash 🗑️? Creamy Boursin Orzo Chicken Bake Click the link in my bio for a special offer and download the @ReciMe | Save recipes app to save of my recipes in one easy-to-find place! Macros (Per Serving - Makes 4) Calories — 492 Protein — 41g Carbs — 48g Fat — 17g Ingredients 🥣 12 oz or 340g cooked chicken breast, diced 6 oz or 180g dry orzo (cooked with chicken stock) 3 cups or 650g cherry tomatoes 2 Medium or 300g zucchini, chopped 5.3 oz or 150g Boursin Garlic & Fine Herbs cheese 2 oz or 56g grated Parmesan cheese Avacado/Olive Oil Spray Fresh basil Seasonings to Taste chili flakes oregano black pepper salt How to make: 🧑‍🍳 1️⃣ Place the Boursin in the center of a baking dish, then add the cherry tomatoes and chopped zucchini around it. Season with chili flakes, oregano, salt and pepper, then lightly spray everything with oil. 2️⃣ Bake at 350°F (180°C) for about 35 minutes, until the tomatoes have softened and the Boursin is hot and creamy. 3️⃣ While that’s baking, cook the orzo according to the package instructions until al dente, then drain. 4️⃣ Remove the baking dish from the oven and mix everything together until the Boursin, tomatoes and zucchini create a creamy sauce. 5️⃣ Add the cooked orzo, chicken and fresh basil, then mix until everything is completely coated. 6️⃣ Top with grated Parmesan and place it back in the oven at 350°F (180°C) for another 5–10 minutes, or until the cheese is melted. 7️⃣ Let it cool for a few minutes, divide into 4 servings and enjoy! Verdict: Certified Gas ⛽️ One of the best dishes that I’ve cooked, hands down. 🤝 Original Video: @adamhoad_coaching #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

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