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@rachellkang: happy october 🧺🍎 #fall #fallvibes #applepicking

rachel
rachel
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Region: US
Friday 02 October 2026 03:07:19 GMT
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Comments

milanacreates
MilanaCreates :
la la la laaaa and hoa hoa hoaaaa, the best season
2026-10-05 23:32:16
0
mcjuliaaa
j u l i a :) :
obsessed
2026-10-04 01:37:23
0
arina.negishi
Arina Negishi :
Where are your boots from?😍
2026-10-04 14:37:20
0
dannaed_
Dannaed Garcia :
That’s righttttt
2026-10-03 23:23:14
0
madelineechung
Madeline :
My favorite season 🗣️🗣️🗣️
2026-10-02 14:52:46
0
ashleykimchi
ashley kim :
best season
2026-10-02 11:16:42
1
matchaprinncess
DANIELA 🩰 :
Omg this is the cutest
2026-10-03 15:02:27
0
meihwu
Mei :
perfect
2026-10-05 07:09:09
0
milanacreates
MilanaCreates :
Also your outfit is sooo cute
2026-10-05 23:32:27
0
stuhhacyy
Stacey Nguyen :
Obsessed 😍
2026-10-06 05:19:13
0
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Other Videos

cắt toc’ Nam ghe’ e nha ❤️❤️ #phụngpin
cắt toc’ Nam ghe’ e nha ❤️❤️ #phụngpin
@tefal_france envoyez moi des poeles je suis ready #Fitness #BODY #BODYBUILDING #FITGIRL #strong #weightlifter #LIFT #ARNOLD #DRAGONBALL #WTF #GYM #watermelon #COCONUT #PROTEIN #BOXING #MMA #fit #SHOULDERS #renoisanseau #MAMEUF
@tefal_france envoyez moi des poeles je suis ready #Fitness #BODY #BODYBUILDING #FITGIRL #strong #weightlifter #LIFT #ARNOLD #DRAGONBALL #WTF #GYM #watermelon #COCONUT #PROTEIN #BOXING #MMA #fit #SHOULDERS #renoisanseau #MAMEUF
Ice is out #gardengrove #ice #fyp #foryoupage
Ice is out #gardengrove #ice #fyp #foryoupage
When we get the chance to bring in whole scallops, we use all of it. The skirts are turned into a stock and make the base of our “sauce Americaine”. As pork and shellfish make such an awesome pairing, we sweat bacon, shallot and carrots until carmalized. Then we add tomato paste, replete pepper until toasted and deglaze with white wine. Once reduced to sec we add our stock and toasted tomato sauce and cook for 30 min, low and slow and blend to a smooth and butter sauce. Building these layers of flavors is crucial when you are presenting only a few items on a plate. It takes so much time but it’s so worth it. #privatechef #privatedining #scallops #chicagoevents #finedining
When we get the chance to bring in whole scallops, we use all of it. The skirts are turned into a stock and make the base of our “sauce Americaine”. As pork and shellfish make such an awesome pairing, we sweat bacon, shallot and carrots until carmalized. Then we add tomato paste, replete pepper until toasted and deglaze with white wine. Once reduced to sec we add our stock and toasted tomato sauce and cook for 30 min, low and slow and blend to a smooth and butter sauce. Building these layers of flavors is crucial when you are presenting only a few items on a plate. It takes so much time but it’s so worth it. #privatechef #privatedining #scallops #chicagoevents #finedining
الشتاء صعيب على كل واحد يستعمل الدراجة النارية في تنقلاته اليومية لذلك طقم الحماية يوفرلك حماية كاملة للجسم ، يحافظ على الدفء، ويمنع تسرب الريح والماء أثناء القيادة. ✔ مناسب للاستعمال اليومي ✔ مريح وخفيف ✔ سهل في التركيب استثمر في راحتك هذا الشتاء… اطلبه الآن وخليك محمي #moto #motorcycle #موطويات #livreur
الشتاء صعيب على كل واحد يستعمل الدراجة النارية في تنقلاته اليومية لذلك طقم الحماية يوفرلك حماية كاملة للجسم ، يحافظ على الدفء، ويمنع تسرب الريح والماء أثناء القيادة. ✔ مناسب للاستعمال اليومي ✔ مريح وخفيف ✔ سهل في التركيب استثمر في راحتك هذا الشتاء… اطلبه الآن وخليك محمي #moto #motorcycle #موطويات #livreur
أسرار مخفية في الإستديو - iOS 27 👀
أسرار مخفية في الإستديو - iOS 27 👀

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