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@user861098045: #semuaorang #fyp #hci #jabodetabek #jawapride

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Friday 02 October 2026 03:34:18 GMT
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Cheesy Smothered Chicken Burrito with Mexican Rice and Refried Beans Ingredients 1. Large Flour Tortillas – 4 2. Cooked Shredded Chicken – 3 cups 3. Refried Beans – 2 cups 4. Mexican-Style Rice – 3 cups 5. Shredded Cheddar Cheese – 2 cups 6. Shredded Monterey Jack Cheese – 1 cup 7. Red Enchilada Sauce – 2 cups 8. Sour Cream – 1 cup 9. Diced Green Chiles – 1/2 cup 10. Diced Yellow Onion – 1/2 cup 11. Garlic – 3 cloves, minced 12. Ground Cumin – 1 tsp 13. Chili Powder – 1 tsp 14. Smoked Paprika – 1/2 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Olive Oil – 1 tbsp 18. Fresh Cilantro – 1/4 cup, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish with olive oil. 2. Heat the remaining olive oil in a skillet over medium heat, add the diced onion, and cook for 3–4 minutes until softened. 3. Add the minced garlic and diced green chiles and cook for another minute until fragrant. 4. Stir in the shredded chicken, cumin, chili powder, smoked paprika, salt, and black pepper, then cook for 3–4 minutes until the chicken is hot and thoroughly seasoned. 5. Warm the refried beans in a small saucepan over low heat, stirring occasionally until smooth and spreadable. 6. Warm the Mexican-style rice separately until hot, adding a tablespoon of water if necessary to loosen it. 7. Heat the enchilada sauce in a saucepan over medium-low heat for 3–5 minutes until warmed through. 8. Lay the flour tortillas flat and spread a generous layer of refried beans down the center of each tortilla, leaving the edges clear for folding. 9. Add the seasoned chicken, Mexican rice, 1 1/2 cups of cheddar cheese, and 1/2 cup of Monterey Jack cheese over the beans. 10. Fold the sides of each tortilla inward, then tightly roll each burrito from the bottom upward to completely enclose the filling. 11. Place the burritos seam-side down in the prepared baking dish and pour the warm enchilada sauce evenly over the entire surface. 12. Sprinkle the remaining cheddar and Monterey Jack cheese generously over the sauced burritos. 13. Cover loosely with foil and bake for 15 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbling, and lightly browned. 14. Remove from the oven and let the burritos rest for 5 minutes, then garnish with fresh cilantro and spoonfuls of sour cream. 15. Serve hot with extra Mexican rice and refried beans alongside, adding additional sour cream or enchilada sauce to taste. Follow for more delicious homemade comfort food recipes!
Cheesy Smothered Chicken Burrito with Mexican Rice and Refried Beans Ingredients 1. Large Flour Tortillas – 4 2. Cooked Shredded Chicken – 3 cups 3. Refried Beans – 2 cups 4. Mexican-Style Rice – 3 cups 5. Shredded Cheddar Cheese – 2 cups 6. Shredded Monterey Jack Cheese – 1 cup 7. Red Enchilada Sauce – 2 cups 8. Sour Cream – 1 cup 9. Diced Green Chiles – 1/2 cup 10. Diced Yellow Onion – 1/2 cup 11. Garlic – 3 cloves, minced 12. Ground Cumin – 1 tsp 13. Chili Powder – 1 tsp 14. Smoked Paprika – 1/2 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Olive Oil – 1 tbsp 18. Fresh Cilantro – 1/4 cup, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish with olive oil. 2. Heat the remaining olive oil in a skillet over medium heat, add the diced onion, and cook for 3–4 minutes until softened. 3. Add the minced garlic and diced green chiles and cook for another minute until fragrant. 4. Stir in the shredded chicken, cumin, chili powder, smoked paprika, salt, and black pepper, then cook for 3–4 minutes until the chicken is hot and thoroughly seasoned. 5. Warm the refried beans in a small saucepan over low heat, stirring occasionally until smooth and spreadable. 6. Warm the Mexican-style rice separately until hot, adding a tablespoon of water if necessary to loosen it. 7. Heat the enchilada sauce in a saucepan over medium-low heat for 3–5 minutes until warmed through. 8. Lay the flour tortillas flat and spread a generous layer of refried beans down the center of each tortilla, leaving the edges clear for folding. 9. Add the seasoned chicken, Mexican rice, 1 1/2 cups of cheddar cheese, and 1/2 cup of Monterey Jack cheese over the beans. 10. Fold the sides of each tortilla inward, then tightly roll each burrito from the bottom upward to completely enclose the filling. 11. Place the burritos seam-side down in the prepared baking dish and pour the warm enchilada sauce evenly over the entire surface. 12. Sprinkle the remaining cheddar and Monterey Jack cheese generously over the sauced burritos. 13. Cover loosely with foil and bake for 15 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbling, and lightly browned. 14. Remove from the oven and let the burritos rest for 5 minutes, then garnish with fresh cilantro and spoonfuls of sour cream. 15. Serve hot with extra Mexican rice and refried beans alongside, adding additional sour cream or enchilada sauce to taste. Follow for more delicious homemade comfort food recipes!
#اسطنبول #☂️ #اسطنبول🇹🇷 #🌧 #istanbul🇹🇷
#اسطنبول #☂️ #اسطنبول🇹🇷 #🌧 #istanbul🇹🇷

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