@_haileyiuu: : Yeu cầuu bn Công thu ngayy đồ chơi của bn Bách đii || #MASONB #CONGB #MASON #xhtiktok #fyp

𝘏𝘢𝘪𝘭𝘦𝘺

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Friday 02 October 2026 03:57:13 GMT

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Comments

𐚁𝓣𝓰𝓥𝔂★ :

thèm hint quá 😔💔

2026-10-02 05:23:07

364

♡𓂃 PHẠM KHÔI VŨ ❀ :

Nó là xoài mà :)

2026-10-03 11:33:43

8

🐀🐑 :

live hồi nào thế cậu ơi

2026-10-03 13:40:23

47

𝙕𝙞𝙞. miss 𝙋𝙪𝙣. :

thu được mới hay :)))

2026-10-02 06:38:09

69

𝘏𝘢𝘪𝘭𝘦𝘺 :

https://vt.tiktok.com/ZSbf71oY1/

2026-10-02 03:59:12

20

just M. :

cái này lâu chưa

2026-10-02 06:41:58

8

haan :

hint cũ nhm chất lượng vc

2026-10-12 09:51:18

5

Bngoc :

https://vt.tiktok.com/ZSbfKSRq7/

2026-10-02 04:51:17

5

:> :

Công ns v,cái đoạn đấy vừa cười vừa ns lên t ko nghe rõ

2026-10-10 18:00:36

0

. :

https://vt.tiktok.com/ZSbamBEtE/

2026-10-03 04:15:46

3

Nhattlamm0305 :

https://vt.tiktok.com/ZSb5Ko8q7/

2026-10-03 00:00:56

1

✨baonhii :

E tui có cái y chang lun

2026-10-03 08:53:01

2

muzik 🐼 :

https://vt.tiktok.com/ZSbmprJvR/

2026-10-03 14:28:04

1

cọng lông chân của SơnK🐿️ :

https://vt.tiktok.com/ZSb564pNy/

2026-10-02 15:20:28

1

Nguyễn My 🐣 :

https://vt.tiktok.com/ZSbPBGHUB/

2026-10-02 07:58:45

1

diem my :

2026-10-02 06:13:57

3

𐙚h.nee_Masterd :

cute

2026-10-02 08:40:53

1

𝙔𝙐𝙉_🐰 :

2026-10-02 06:03:16

2

𝙔𝙐𝙉_🐰 :

https://vt.tiktok.com/ZSbP8d5yE/

2026-10-02 06:03:28

1

Trịu Zyyy :

https://vt.tiktok.com/ZSbPNUvEb/

2026-10-02 06:23:05

1

✷⋆🎀𝒦𝒜𝒞𝒱𝒫𝐸🎀⋆✷ :

https://vt.tiktok.com/ZSbasTaPt/

2026-10-03 06:28:44

1

An ba' khí :

https://vt.tiktok.com/ZSbmjPy68/

2026-10-03 10:04:24

1

🎀~happy~🎀 :

https://vt.tiktok.com/ZSbPFUWR9/

2026-10-02 06:35:19

1

ᡣ𐭩Dinᡣ𐭩 :

https://vt.tiktok.com/ZSbPBUQfh/

2026-10-02 07:54:15

1

Meo :

2026-10-02 06:38:06

1

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Other Videos

mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

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