1. Home
  2. Detail

@wewerethetide_: 🥹🥰 #alaska #aurora #northernlights #auroraborealis

Maia Hartwigsen
Maia Hartwigsen
Open In TikTok:
Region: US
Friday 02 October 2026 04:42:14 GMT
4371
286
2
23

Music

Download

No Watermark .mp4 (0.6MB) No Watermark(HD) .mp4 (0.46MB) Watermark .mp4 (0.56MB) Music .mp3

Comments

nathanxcampos
nathanxcampos :
where in fairbanks are you
2026-10-03 00:15:20
1
bmw86796
𝐁𝐌𝐖 :
it's so beautiful😍
2026-10-02 04:50:47
0
To see more videos from user @wewerethetide_, please go to the Tikwm homepage.

Other Videos

No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
Thằng nhỏ lanh thiệt chứ 🤣#boloc24h #nguoimoixaykenh #tiepthilienket #xuhuong #tiktok @Tấn Lực @Tấn Lực @Tấn Lực
Thằng nhỏ lanh thiệt chứ 🤣#boloc24h #nguoimoixaykenh #tiepthilienket #xuhuong #tiktok @Tấn Lực @Tấn Lực @Tấn Lực
Cuz you fine as helllll #fakebody
Cuz you fine as helllll #fakebody
Lomba lari 😎#playtogethervng #playtogetherid #viral #fyp
Lomba lari 😎#playtogethervng #playtogetherid #viral #fyp
Khi mới học tiếng trung bài đầu tiên 😌 #tiengtrung #fyp
Khi mới học tiếng trung bài đầu tiên 😌 #tiengtrung #fyp


About

Legal