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@peyura:

peyura
peyura
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Region: US
Friday 02 October 2026 06:13:28 GMT
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jmoreno8903
Jonathan Moreno :
new acc?
2026-10-05 11:02:50
0
ucf.30
ucf30 :
What is happening
2026-10-02 07:05:42
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mrlonely1655
MrLonely :
🤤 love tan lines
2026-10-02 06:19:45
0
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Other Videos

What is up with that? #OliviaRodrigo #Good4U #TheUnraveledTour #UnraveledInPittsburgh
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Holiday Glazed Salmon with Cranberries Recipe -COOKING WITH BRIGHT EYES Ingredients: 4 salmon fillets (about 6 oz / 170 g each) 2 tbsp (30 ml) olive oil 1/2 tsp (2–3 g) sea salt 1/4 tsp (1–2 g) black pepper 1 tsp (5 g) garlic powder Cranberry Glaze: 3/4 cup (180 g) whole berry cranberry sauce 2 tbsp (30 ml) pure maple syrup 1 tbsp (15 ml) apple cider vinegar 1 tsp (5 g) Dijon mustard 1/2 tsp (2–3 g) smoked paprika Optional: 1/2 tsp (2–3 g) chili flakes for mild heat Fresh thyme for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat salmon dry with paper towels. Rub with olive oil, salt, pepper, and garlic powder. In a bowl, whisk cranberry sauce, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, and chili flakes if using. Place salmon fillets on the baking sheet and brush generously with glaze. Bake 12–15 minutes, or until salmon flakes easily with a fork and reaches 145°F (63°C). Spoon any remaining glaze over the salmon, garnish with fresh thyme, and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: ~340 kcal per serving Servings: 4 servings
Holiday Glazed Salmon with Cranberries Recipe -COOKING WITH BRIGHT EYES Ingredients: 4 salmon fillets (about 6 oz / 170 g each) 2 tbsp (30 ml) olive oil 1/2 tsp (2–3 g) sea salt 1/4 tsp (1–2 g) black pepper 1 tsp (5 g) garlic powder Cranberry Glaze: 3/4 cup (180 g) whole berry cranberry sauce 2 tbsp (30 ml) pure maple syrup 1 tbsp (15 ml) apple cider vinegar 1 tsp (5 g) Dijon mustard 1/2 tsp (2–3 g) smoked paprika Optional: 1/2 tsp (2–3 g) chili flakes for mild heat Fresh thyme for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat salmon dry with paper towels. Rub with olive oil, salt, pepper, and garlic powder. In a bowl, whisk cranberry sauce, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, and chili flakes if using. Place salmon fillets on the baking sheet and brush generously with glaze. Bake 12–15 minutes, or until salmon flakes easily with a fork and reaches 145°F (63°C). Spoon any remaining glaze over the salmon, garnish with fresh thyme, and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: ~340 kcal per serving Servings: 4 servings
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