@helentaylorrr: fresh bread, tomatoes from grandmas garden, couldn’t get any better (for the pesto) you'll need: - 30g pine nuts - 40g fresh basil - 30g parmesan - 100ml olive oil - 3 garlic cloves - pinch of sea salt & pepper - juice of 1/4 of a lemon (optional, i just prefer not to add it!) (for the chickpea salad): - 3-4tbsp chickpeas (straight from the can) - 1tbsp homemade pesto - 1tbsp mayonnaise - 1/4 red onion, finely chopped - pinch of sea salt & pepper (to serve): - fresh/ toasted sourdough - fresh tomato, finely sliced - EVOO method: 1. begin by placing the pine nuts, parmesan, basil, olive oil, garlic and seasoning in a food processor / small blender and blitz until completely smooth. 2. in a bowl, mash the chickpeas using a fork until almost smooth (leave some texture!). 3. add in the pesto, mayonnaise, red onion and seasoning and mix until thoroughly combined. 4. serve on top of a piece of fresh / toasted sourdough (or any bread for that matter!). 5. top with sliced tomato, a drizzle of extra virgin olive oil and extra sea salt & pepper if you like… #toast #EasyRecipes #chickpeas #lunch #lunchideas

helen

Open In TikTok:

Region: GB

Friday 02 October 2026 07:28:15 GMT