@musachiwaya: Ehhhhhh!🔥🔥#fyp #zambiantiktok🇿🇲 #dancechallenge #faithoverfear #jesus

Musa Chiwaya

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Region: ZM

Friday 02 October 2026 08:03:40 GMT

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Comments

Rita Ferreira 🇿🇲❤️ :

Ndiye ba Zambia batu aba? Bali fit weh

2026-10-02 11:03:32

30

NATASHA MULENGA MATOLINO :

Fit fit guys

2026-10-03 05:41:09

0

MK🤍🤍🌹 :

Awe you guys have nice shoes 😩❤️

2026-10-02 14:55:37

11

Cherry Thee N’goni Girl 🐆🇿🇲 :

I can see jay

2026-10-03 05:58:46

0

pretty 🦋 kay❣️🧸 :

i can't see Charlie on this one

2026-10-03 07:11:29

1

skayz :

boys are happy together

2026-10-02 21:08:50

0

cassy :

Ni ba under shani aba

2026-10-03 06:04:58

0

mother of three 👭🧑‍🍼 :

happiness is free enjoy

2026-10-02 16:02:09

2

Zildah💋 :

This is beautiful

2026-10-02 10:35:31

2

Joy daka :

you guys are funny 😏

2026-10-03 04:22:48

0

Queen cute 🥰🥰 :

is that Alex??🤣🤣

2026-10-02 11:33:20

2

Angie Lulu :

2026-10-02 11:15:23

2

Kayla 💙🔥🦋👄 :

@Wiz Dior

2026-10-02 09:58:31

2

Blessings 🫧🦋 :

Mmm ba francis 😂😂😂

2026-10-02 16:32:24

1

Libralicious ♎️ 💜 :

❤️

2026-10-02 11:01:53

1

Ziggy#11 :

no Wanda mumaluza

2026-10-03 00:56:48

0

♡︎𝖲𝗁𝖾𝗄𝖺𝗂𝗇𝖺𝗁✰🍒 :

Tiyeeee🔥🔥🔥

2026-10-02 12:29:38

1

🎀 Michelle🎀✨🦋🇿🇲 :

2026-10-02 16:08:13

0

User387634001125 :

2026-10-02 20:21:27

0

P❤️🫧 :

2026-10-02 18:01:53

0

Donaliah Bandson :

2026-10-03 07:53:37

0

Deborah 💉🔐🇨🇩💸 :

💕💕💕

2026-10-03 07:45:40

0

vulture muyangwa🇿🇲🇿🇲 :

so they know how to dance but why they loose too much [Big LOL]

2026-10-02 18:39:40

2

Blessings Million :

😏😏

2026-10-03 07:45:00

0

yampepo transport :

that's why we lose daily,nchito nikuvina

2026-10-03 06:34:50

0

To see more videos from user @musachiwaya, please go to the Tikwm homepage.

Other Videos

down by the seaaaaaaa 🐚

down by the seaaaaaaa 🐚

Homemade Houmous + Pickled Onion recipes👇🏼 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you’re cooking for friends and you’re wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don’t whip out a recipe you’ve never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob’s Quick Houmous 🧄 2x 400g tins chickpeas (or alternatively if you’re using dried chickpeas, 800g once they’ve been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30mL garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it’ll start to become quite dry, so standby whilst it’s blending, gradually adding water until it’s just soft enough to blend. Keep on blending until it’s completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅 8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they’re compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they’ll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking

Homemade Houmous + Pickled Onion recipes👇🏼 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you’re cooking for friends and you’re wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don’t whip out a recipe you’ve never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob’s Quick Houmous 🧄 2x 400g tins chickpeas (or alternatively if you’re using dried chickpeas, 800g once they’ve been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30mL garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it’ll start to become quite dry, so standby whilst it’s blending, gradually adding water until it’s just soft enough to blend. Keep on blending until it’s completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅 8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they’re compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they’ll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking

Set nữ#quangcao #duoctaitro #thoitrangnu

Set nữ#quangcao #duoctaitro #thoitrangnu

В детдом 🤦‍♂️🤦‍♂️🤦‍♂️

В детдом 🤦‍♂️🤦‍♂️🤦‍♂️

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