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@its._.xoxo_: 🍁🪾.....متابعة🫦 . . . . . . . .. . . #اقتباسات #اقتباساتي #foryou #اقتباسات_عبارات_خواطر #fyp

الـَــ: سًآحِر
الـَــ: سًآحِر
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Friday 02 October 2026 08:29:35 GMT
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farisalam00
𖤐 𝓕𝓪𝓻𝓲𝓼 𖤐 :
شخصيتي الثانية حبت الموضوع🙂
2026-10-02 16:39:14
1
sovexa.x
⋆༺ Veyra ༻⋆ :
شخصيتني الثانية عجبها الكلام 🥲💔
2026-10-02 16:15:09
2
a_mi_na_x0
𝓐 🦢 :
اوووف على رواياتك اوووف ناس تتعمق وتخجل وانا نشطح من فرحة كي نقراهم ابدعت 💋😌🥲
2026-10-02 09:48:29
6
othersjenny
ميلين ||Milena🪽 :
عجبتني الفكرة
2026-10-02 09:41:45
3
v7lix30
𓆩🎀𓆪 دَلـعَـ𓆩🎀𓆪 :
اول
2026-10-02 08:30:51
3
lolo015474
𓂂𓈒𓏸𝕃𝕒𝕣𝕒𓏸 𓇼 𓂂𓈒 :
نعم؟
2026-10-02 16:08:47
1
bayanouisri5
Baya nouisri :
أعجبت
2026-10-02 15:23:19
0
.bts67601
사랑해 💚 BTS :
ممكن الأغنيه
2026-10-02 10:18:40
0
7.sa8f
𝗦𝗔𝗜𝗙❕. :
استهدي باالله مش هكي🥲💔.
2026-10-02 15:00:25
1
qamar1322
𝑄𝑎𝑚𝑎𝑟🕯 :
حبيتتت
2026-10-02 17:08:51
0
song.jinwoo859
Song Jinwoo :
2026-10-02 17:39:41
0
jojoyasser36
𓂃 ࣪˖ 𝓙𝓾𝓷𝓰𝓴𝓸𝓸𝓴 ࣪˖ 𓂃 :
2026-10-02 13:25:22
0
user5387534284195
Ѕꭴɴꮖꭺ̄֟፝ㅤ⸙ :
2026-10-02 14:31:20
0
vnm..hamo
🪐𝓐𝓱𝓶𝓮𝓭 / احـمـد :
2026-10-02 16:31:29
1
user955155020157
القطه السوداء🌚🖤 :
😆🤧
2026-10-02 12:33:03
0
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#ملتیاموغواړم📚 #شوخک #viralvedioforyoupage #viralvideos #fakelove💔💔
#ملتیاموغواړم📚 #شوخک #viralvedioforyoupage #viralvideos #fakelove💔💔


Весь контент публикуется в моём телеграмме. С нетерпением жду тебя в своём канале — тут больше контента! #рекомендации #wallpapers #wallpapers4k #обои #fyp
Весь контент публикуется в моём телеграмме. С нетерпением жду тебя в своём канале — тут больше контента! #рекомендации #wallpapers #wallpapers4k #обои #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
Chị em tag ngay các anh vào đây để cho ảnh còn bítttt 👉🏻👈🏻 #NHGFloral #hoaxinh #hoasap #hoatangnguoiyeu #hoakhonglo
Chị em tag ngay các anh vào đây để cho ảnh còn bítttt 👉🏻👈🏻 #NHGFloral #hoaxinh #hoasap #hoatangnguoiyeu #hoakhonglo
#حبيتها_وبقيت_بعشق_حضرتها #💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞 #رومانسيه🖇❤ #تصميم_فيديوهات🎶🎤 #عصام_صاصا_الكروان
#حبيتها_وبقيت_بعشق_حضرتها #💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞 #رومانسيه🖇❤ #تصميم_فيديوهات🎶🎤 #عصام_صاصا_الكروان

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