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Friday 02 October 2026 08:55:11 GMT
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💈🔥 ¡Malibu Barber abrió sus puertas! 🎉✨ Estuvimos en la inauguración de este nuevo espacio de grooming masculino 🧔🏻‍♂️💈, donde los varones podrán disfrutar de un cuidado de pies a cabeza: cortes ✂️, estilo 😎, cuidado personal 🧴 y mucho más. ✨ 🥂🎊 Una apertura especial junto a sus propietarias Luana y María, invitados, medios y creadores de contenido 📸🎥, celebrando este nuevo lugar que llega para consentir al hombre cruceño y boliviano. 🇧🇴💚🤍💚 🚀💈 ¡Bienvenidos a Malibu Barber! 🔥✨ @Malibú Barber Club @Gary Añez
💈🔥 ¡Malibu Barber abrió sus puertas! 🎉✨ Estuvimos en la inauguración de este nuevo espacio de grooming masculino 🧔🏻‍♂️💈, donde los varones podrán disfrutar de un cuidado de pies a cabeza: cortes ✂️, estilo 😎, cuidado personal 🧴 y mucho más. ✨ 🥂🎊 Una apertura especial junto a sus propietarias Luana y María, invitados, medios y creadores de contenido 📸🎥, celebrando este nuevo lugar que llega para consentir al hombre cruceño y boliviano. 🇧🇴💚🤍💚 🚀💈 ¡Bienvenidos a Malibu Barber! 🔥✨ @Malibú Barber Club @Gary Añez
giữ một trái tim tử tế và một tam quan đúng đắn vì vạn vật luôn có nhân quả, sai thì có thể sửa, nhưng đúng đắn ngay từ đầu mới chính là giá trị cốt lõi của một con người. #viral #phatphapnhiemmau #adidaphat #phattu
giữ một trái tim tử tế và một tam quan đúng đắn vì vạn vật luôn có nhân quả, sai thì có thể sửa, nhưng đúng đắn ngay từ đầu mới chính là giá trị cốt lõi của một con người. #viral #phatphapnhiemmau #adidaphat #phattu
#fall #drake #pumpkin #starbucks
#fall #drake #pumpkin #starbucks
#безнегатива #путин #verity #StarYukisaki #асмр осуждаю такое это просто асмр все!@Злой 🍃🌿 @мавиннер гэто @￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ вы скинули это!!!! Сыендук связь
#безнегатива #путин #verity #StarYukisaki #асмр осуждаю такое это просто асмр все!@Злой 🍃🌿 @мавиннер гэто @￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ вы скинули это!!!! Сыендук связь
iOS 27.2 beta 3 có gì mới và có nên cập nhật không? #ios #ios27 #fmedia
iOS 27.2 beta 3 có gì mới và có nên cập nhật không? #ios #ios27 #fmedia
Recipe: PERFECT GARLIC NAAN ✨ Soft, bubbly, chewy, buttery! Ingredients: Dry Ingredients * 2 1/2 cups all-purpose flour * 1 tsp sugar * 1 tsp salt * 1 tsp baking powder * 1/4 tsp baking soda (makes the naan even softer) Yeast Mixture: * 1 tsp active dry yeast * 1/4 cup warm milk * 1/4 cup warm water * 1 tsp sugar Wet Ingredients: * 1/4 cup plain yogurt (room temperature) * 2 tbsp vegetable oil or light olive oil Garlic Butter: * 3–4 tbsp melted butter * 3 cloves garlic, minced (or grated) * 1–2 tbsp fresh cilantro, chopped * Pinch of salt Instructions: 1. Activate the Yeast In a small bowl combine: * 1/4 cup warm milk * 1/4 cup warm water * 1 tsp sugar * 1 tsp active dry yeast * warm the milk and water in the microwave 15–20 seconds (depending on your microwave’s power). It should feel warm to the touch, around 100–110 degrees F (38–43°C) Let sit for 8–10 minutes until frothy. *If your yeast doesn’t become frothy, it’s likely inactive or your liquid was too hot or too cold. Start over with fresh yeast before continuing. 2. Make the Dough In a large bowl combine: * Flour * Baking powder * Baking soda * Salt * Sugar Add: * Yeast mixture * Yogurt * Oil Mix until combined, then knead for 5–7 minutes (Speed 2) until the dough is soft, smooth, and slightly sticky,not dry. 3. Let the Dough Rise Cover the bowl with a towel or plastic wrap. Let rise in a warm place for 1.5 –2 hours, or until doubled in size. If your dough isn’t rising: Place it in an oven that has been turned off with only the oven light on, or preheat your oven to 170 degrees F (75°C) for 1–2 minutes, then turn it off before placing the covered dough inside. The warm environment helps encourage the dough to rise. 4. Shape the Naan Punch down the dough and divide into 6–8 equal balls. Let the dough balls rest for 10 minutes (this helps make the naan softer). Roll each piece into: * A teardrop shape or circle * About 1/4-inch thick *Don’t roll the dough too thin or you’ll lose the beautiful bubbles. 5. Cook the Naan Heat a cast iron skillet over high heat until very hot. 1. Lightly drizzle a small amount of olive oil into the skillet. 2. Place the naan into the hot pan. 3. Cook until large bubbles begin to form. 4. Flip and cook until lightly charred with golden brown spots. 6. Finish with Garlic Butter Mix together: * Melted butter * Garlic * Cilantro * Pinch of salt Brush generously over the hot naan immediately after cooking. Serve warm. Enjoy! 😊 #naan #indianfood #EasyRecipe #foryoupage #explorepage✨
Recipe: PERFECT GARLIC NAAN ✨ Soft, bubbly, chewy, buttery! Ingredients: Dry Ingredients * 2 1/2 cups all-purpose flour * 1 tsp sugar * 1 tsp salt * 1 tsp baking powder * 1/4 tsp baking soda (makes the naan even softer) Yeast Mixture: * 1 tsp active dry yeast * 1/4 cup warm milk * 1/4 cup warm water * 1 tsp sugar Wet Ingredients: * 1/4 cup plain yogurt (room temperature) * 2 tbsp vegetable oil or light olive oil Garlic Butter: * 3–4 tbsp melted butter * 3 cloves garlic, minced (or grated) * 1–2 tbsp fresh cilantro, chopped * Pinch of salt Instructions: 1. Activate the Yeast In a small bowl combine: * 1/4 cup warm milk * 1/4 cup warm water * 1 tsp sugar * 1 tsp active dry yeast * warm the milk and water in the microwave 15–20 seconds (depending on your microwave’s power). It should feel warm to the touch, around 100–110 degrees F (38–43°C) Let sit for 8–10 minutes until frothy. *If your yeast doesn’t become frothy, it’s likely inactive or your liquid was too hot or too cold. Start over with fresh yeast before continuing. 2. Make the Dough In a large bowl combine: * Flour * Baking powder * Baking soda * Salt * Sugar Add: * Yeast mixture * Yogurt * Oil Mix until combined, then knead for 5–7 minutes (Speed 2) until the dough is soft, smooth, and slightly sticky,not dry. 3. Let the Dough Rise Cover the bowl with a towel or plastic wrap. Let rise in a warm place for 1.5 –2 hours, or until doubled in size. If your dough isn’t rising: Place it in an oven that has been turned off with only the oven light on, or preheat your oven to 170 degrees F (75°C) for 1–2 minutes, then turn it off before placing the covered dough inside. The warm environment helps encourage the dough to rise. 4. Shape the Naan Punch down the dough and divide into 6–8 equal balls. Let the dough balls rest for 10 minutes (this helps make the naan softer). Roll each piece into: * A teardrop shape or circle * About 1/4-inch thick *Don’t roll the dough too thin or you’ll lose the beautiful bubbles. 5. Cook the Naan Heat a cast iron skillet over high heat until very hot. 1. Lightly drizzle a small amount of olive oil into the skillet. 2. Place the naan into the hot pan. 3. Cook until large bubbles begin to form. 4. Flip and cook until lightly charred with golden brown spots. 6. Finish with Garlic Butter Mix together: * Melted butter * Garlic * Cilantro * Pinch of salt Brush generously over the hot naan immediately after cooking. Serve warm. Enjoy! 😊 #naan #indianfood #EasyRecipe #foryoupage #explorepage✨

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