@w125137142c: Let the sunset heal your mood.#sunset #fyp

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Friday 02 October 2026 09:20:23 GMT

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𝙎𝙥7𝙙𝙚𝙧 ☠︎︎✔︎ :

𝙒𝙝𝙖𝙩 𝙘𝙤𝙪𝙣𝙩𝙧𝙮 𝙞𝙨 𝙩𝙝𝙖𝙩 𝙩𝙝𝙖𝙩'𝙨 𝙨𝙤 𝙘𝙤𝙤𝙡

2026-10-02 09:25:23

1

maybe Alshafi :

Early

2026-10-02 09:26:04

0

itz-yaboy-star :

2026-10-02 10:25:19

0

Raya🇨🇵🇰🇲 :

c'est tellement beau

2026-10-02 09:22:01

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Zhyiee🫶🏻 :

owhhh

2026-10-02 09:21:59

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KTX PU MAV :

😳

2026-10-02 11:15:33

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Calming Loops :

😍

2026-10-02 10:43:51

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. . . . . . . . . . #mezmur

. . . . . . . . . . #mezmur

Tàn nhẫn với bản thân mình , là cách em trách anh vô tình , vì đã không thương em đến nơi , để giờ đây hoa úa rã rời , #saokhongBuongXuong# #ChiLam# #TannhanvoibanThanMinh# #QuangTruc# #xuhuong2026

Tàn nhẫn với bản thân mình , là cách em trách anh vô tình , vì đã không thương em đến nơi , để giờ đây hoa úa rã rời , #saokhongBuongXuong# #ChiLam# #TannhanvoibanThanMinh# #QuangTruc# #xuhuong2026

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

#writech #gelpen #gelpenset #gelpenart #journalingsupplies

#writech #gelpen #gelpenset #gelpenart #journalingsupplies

# Blessed # farm life

# Blessed # farm life

BẢO VỆ TÀI KHOẢN TRƯỚC CÁC CHIÊU TRÒ MẠO DANH CUỘC GỌI NGÂN HÀNG 🛡️✨ 📌 Thời gian gần đây, xuất hiện nhiều trường hợp sử dụng công nghệ AI và Deepfake để mạo danh nhân viên ngân hàng, tạo ra các cuộc gọi hoặc hình ảnh giống thật nhằm tiếp cận và lấy thông tin tài khoản của khách hàng. 📞 Nếu gặp tình huống nghi vấn, hãy liên hệ ngay Hotline MB247 ngay trong App MBBank) hoặc đến Chi nhánh/Phòng giao dịch MB gần nhất để được hỗ trợ kịp thời. #MB #AnToanThongTin #BaoMatTaiKhoan #AnToanSo #GiaoDichAnTam

BẢO VỆ TÀI KHOẢN TRƯỚC CÁC CHIÊU TRÒ MẠO DANH CUỘC GỌI NGÂN HÀNG 🛡️✨ 📌 Thời gian gần đây, xuất hiện nhiều trường hợp sử dụng công nghệ AI và Deepfake để mạo danh nhân viên ngân hàng, tạo ra các cuộc gọi hoặc hình ảnh giống thật nhằm tiếp cận và lấy thông tin tài khoản của khách hàng. 📞 Nếu gặp tình huống nghi vấn, hãy liên hệ ngay Hotline MB247 ngay trong App MBBank) hoặc đến Chi nhánh/Phòng giao dịch MB gần nhất để được hỗ trợ kịp thời. #MB #AnToanThongTin #BaoMatTaiKhoan #AnToanSo #GiaoDichAnTam

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