@khan.kakar5520: ڈیر دردناک واقعہ 😭😭😭😭#❤️❤️❤️❤️💛💛💛💛💚💚💚💚❤️❤️❤️❤️❤️ #foryou #foryou #foryou #foryou

user27346106379
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Friday 02 October 2026 09:29:12 GMT
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misbah.ul.haq08
Misbah ul Haq 🌹🌹 :
سبحان الله
2026-10-08 09:02:31
2
watanyar658
💀پشتون 💀 :
أَسْتَغْفِرُاللّٰه
2026-10-02 19:33:40
2
ehsan.alizai5
Ahsan Alizai :
محمد صلی الله علیه وسلم
2026-10-02 11:48:08
2
user1253720050340
عبید اللهٔ عبیدی :
صل الله صل الله عليه واله وسلم
2026-10-20 10:07:40
0
massoud.gorwan
SHIRZAD 💔🫀♥️😥 :
:ايا الله ته موږ ته معفي راکړه خودايه ته هو لوي ذات يي ته موا له بدو کارو څخه وساتي آمين ثم امين 🙏😥💔
2026-10-12 19:07:27
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nageeb.nageeb95
(نجیب اللہ ❤️‍🩹🫴) :
2026-10-02 16:33:04
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nageeb.nageeb95
(نجیب اللہ ❤️‍🩹🫴) :
2026-10-02 16:33:07
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user8655412079166
تکریر :
🥰🥰🥰
2026-10-21 05:40:37
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lm.real.mubarl
l'M.REAL.MUBARl... :
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2026-10-19 19:34:45
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zakirkhan987789
Zakir Khan :
😭😭😭
2026-10-08 14:40:59
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zakirkhan987789
Zakir Khan :
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2026-10-08 14:40:58
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ibrahim.nasari
Ibrahim Nasari :
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2026-10-08 03:46:11
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dyenel7ze3h9
گل بدین بارک زے :
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2026-10-07 17:49:56
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dyenel7ze3h9
گل بدین بارک زے :
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2026-10-07 17:49:53
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idrees.utmani1
💗💚 𝐢𝐃𝓡𝓔𝒆ѕ ᵘтⓜάℕ𝐈💙💗 :
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2026-10-07 13:30:22
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user5049963424775
محمد گل سلیمانی :
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2026-10-05 15:56:17
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user9072252337093
ګلاب خان اتمنﺯى :
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2026-10-05 01:25:42
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ghuolam.mohammadi
زوبیرGhuolam Mohammadip :
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2026-10-04 12:26:31
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sudaisafridi341
Sudais Khan :
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2026-10-04 09:14:43
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shaqkhan20
خکمتی ویډوګانی :
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2026-10-03 19:43:47
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saminullah233
꧁SÃMÊÊÑ ÜLLÃH 𓊉꧂ :
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2026-10-03 19:39:20
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saminullah233
꧁SÃMÊÊÑ ÜLLÃH 𓊉꧂ :
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2026-10-03 19:39:18
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muradalimuradali51
muradalimuradali51 :
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2026-10-03 15:37:17
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user95248121146
ساحل صاحب :
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2026-10-03 15:07:14
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muhammadalitanha51
nasruddeean :
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2026-10-02 09:42:29
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Autumn harvest chicken salad paired with @wildwonder pre + probiotic drink for the ultimate fall combo. This flavor is now availble at @target nationwide 🍂 Ingredients  Chicken - 1.5 lbs boneless skinless chicken breast  - 1 tsp garlic powder  - 1 tsp Kinder’s brown butter roasted garlic seasoning  - 1 tsp smoked paprika  - 1 tsp Dijon mustard  - Salt and pepper to taste  - 1/4 maple syrup (for glaze) - 2 tbsp butter (for glaze) Sweet potatoes  - 3 sweet potatoes, peeled and diced - 2 tbsp maple syrup  - 2 tsp olive oil - 1 tsp garlic powder  - 1 tsp onion powder  - 1/2 tsp chili powder - 1/2 tsp cinnamon  - Salt and pepper to taste  Salad - 5-6 cups kale, chopped (massage with olive oil & salt) - Honey roasted pecans - Dried cranberries  - Goat cheese crumbles  - Apples  Maple Dijon vinaigrette  - 3 tbsp olive oil - 2 tbsp Dijon mustard - 2 tbsp maple syrup - 2 tbsp balsamic vinegar  - Salt and pepper to taste Instructions -  Toss diced sweet potatoes with maple syrup, olive oil, and seasonings. Spread on a baking sheet and roast at 425°F for 25–30 minutes, flipping halfway, until tender and caramelized. - Season chicken with garlic powder, Kinder’s seasoning, smoked paprika, Dijon mustard, salt, and pepper. Sear in a skillet over medium heat until golden and cooked through, reaching 165°F internally. - Melt butter in the skillet, add maple syrup, and simmer until slightly thickened. Toss the chicken in the glaze, then slice. - Massage chopped kale with a drizzle of olive oil and a pinch of salt until softened. Add sliced apples, dried cranberries, honey-roasted pecans, and goat cheese. - Whisk together olive oil, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper until emulsified. -  Top the kale salad with roasted sweet potatoes and sliced maple-glazed chicken. Drizzle with maple Dijon vinaigrette and toss before serving. • • • #wildwonderpartner #recipes #fallrecipes #chickenrecipes #salad
Autumn harvest chicken salad paired with @wildwonder pre + probiotic drink for the ultimate fall combo. This flavor is now availble at @target nationwide 🍂 Ingredients Chicken - 1.5 lbs boneless skinless chicken breast - 1 tsp garlic powder - 1 tsp Kinder’s brown butter roasted garlic seasoning - 1 tsp smoked paprika - 1 tsp Dijon mustard - Salt and pepper to taste - 1/4 maple syrup (for glaze) - 2 tbsp butter (for glaze) Sweet potatoes - 3 sweet potatoes, peeled and diced - 2 tbsp maple syrup - 2 tsp olive oil - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp chili powder - 1/2 tsp cinnamon - Salt and pepper to taste Salad - 5-6 cups kale, chopped (massage with olive oil & salt) - Honey roasted pecans - Dried cranberries - Goat cheese crumbles - Apples Maple Dijon vinaigrette - 3 tbsp olive oil - 2 tbsp Dijon mustard - 2 tbsp maple syrup - 2 tbsp balsamic vinegar - Salt and pepper to taste Instructions - Toss diced sweet potatoes with maple syrup, olive oil, and seasonings. Spread on a baking sheet and roast at 425°F for 25–30 minutes, flipping halfway, until tender and caramelized. - Season chicken with garlic powder, Kinder’s seasoning, smoked paprika, Dijon mustard, salt, and pepper. Sear in a skillet over medium heat until golden and cooked through, reaching 165°F internally. - Melt butter in the skillet, add maple syrup, and simmer until slightly thickened. Toss the chicken in the glaze, then slice. - Massage chopped kale with a drizzle of olive oil and a pinch of salt until softened. Add sliced apples, dried cranberries, honey-roasted pecans, and goat cheese. - Whisk together olive oil, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper until emulsified. - Top the kale salad with roasted sweet potatoes and sliced maple-glazed chicken. Drizzle with maple Dijon vinaigrette and toss before serving. • • • #wildwonderpartner #recipes #fallrecipes #chickenrecipes #salad

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