@she_dazzle: THE ALLY SERIES DAH MASUK BEG KUNING! 🚨😍 Jangan tunggu sampai favourite colour & size tinggal sold out je. Cepat tekan beg kuning sebelum partner uolss pun grab dulu! 🤭

She_Dazzle
She_Dazzle
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Friday 02 October 2026 09:32:47 GMT
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Bibimbap… but make it kimbap 😍✨ I wanted to roll all my favorite bibimbap flavors into kimbap form and it turned out so fun and satisfying 🥰 I layered seasoned rice, sautéed carrots, bulgogi, spinach namul, musaengchae, rolled eggs, and lettuce. It looks super pretty on the plate and I love how each bite has a little crunch and all those flavors come together perfectly. My husband couldn’t stop reaching for more 😅💛 This is such a fun weekend lunch or cozy dinner idea and perfect if you want to impress friends with a bibimbap twist in kimbap form 🫶 🍙Bibimbap Kimbap with Bulgogi (Makes 3 rolls) Seaweed & Rice 6 sheets roasted gim (3 full + 3 trimmed to ¾ width) ~2 cups cooked short-grain rice 1½ Tbsp gochujang 1 Tbsp sesame oil Sesame seeds Fillings - Spinach Namul: 1 bunch spinach, blanched and seasoned with ½ Tbsp salt, ½ Tbsp minced garlic, ½ Tbsp sesame oil, and a splash of soy sauce - Spicy Radish Salad (Musaengchae) : ½ Korean radish, julienned and rested with 1 Tbsp salt + 2 Tbsp sugar (15 min, squeeze), then seasoned with 3 Tbsp gochugaru (1 Tbsp flakes + 2 Tbsp fine), 1 Tbsp fish sauce, 1 Tbsp sesame oil, 1 Tbsp minced garlic, 1 Tbsp rice vinegar, and sesame seeds - Carrots: sautéed with a pinch of salt until just tender - Trader Joe’s frozen beef bulgogi, cooked and cooled - Egg: 5 eggs cooked into 3 small rolled omelets  - Lettuce: 6 leaves (2 per roll) 1. Season Rice  Mix warm rice with gochujang, sesame oil, and sesame seeds. 2. Assemble  Place a full gim sheet down and spread rice evenly, leaving 1 inch at the top. Lay a trimmed gim sheet over the rice, then add the fillings 3. Roll & Serve  Roll tightly, slice, and enjoy! #bibimbapkimbap
Bibimbap… but make it kimbap 😍✨ I wanted to roll all my favorite bibimbap flavors into kimbap form and it turned out so fun and satisfying 🥰 I layered seasoned rice, sautéed carrots, bulgogi, spinach namul, musaengchae, rolled eggs, and lettuce. It looks super pretty on the plate and I love how each bite has a little crunch and all those flavors come together perfectly. My husband couldn’t stop reaching for more 😅💛 This is such a fun weekend lunch or cozy dinner idea and perfect if you want to impress friends with a bibimbap twist in kimbap form 🫶 🍙Bibimbap Kimbap with Bulgogi (Makes 3 rolls) Seaweed & Rice 6 sheets roasted gim (3 full + 3 trimmed to ¾ width) ~2 cups cooked short-grain rice 1½ Tbsp gochujang 1 Tbsp sesame oil Sesame seeds Fillings - Spinach Namul: 1 bunch spinach, blanched and seasoned with ½ Tbsp salt, ½ Tbsp minced garlic, ½ Tbsp sesame oil, and a splash of soy sauce - Spicy Radish Salad (Musaengchae) : ½ Korean radish, julienned and rested with 1 Tbsp salt + 2 Tbsp sugar (15 min, squeeze), then seasoned with 3 Tbsp gochugaru (1 Tbsp flakes + 2 Tbsp fine), 1 Tbsp fish sauce, 1 Tbsp sesame oil, 1 Tbsp minced garlic, 1 Tbsp rice vinegar, and sesame seeds - Carrots: sautéed with a pinch of salt until just tender - Trader Joe’s frozen beef bulgogi, cooked and cooled - Egg: 5 eggs cooked into 3 small rolled omelets - Lettuce: 6 leaves (2 per roll) 1. Season Rice Mix warm rice with gochujang, sesame oil, and sesame seeds. 2. Assemble Place a full gim sheet down and spread rice evenly, leaving 1 inch at the top. Lay a trimmed gim sheet over the rice, then add the fillings 3. Roll & Serve Roll tightly, slice, and enjoy! #bibimbapkimbap

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