@unique.eg2: هو هو فيديو ٣ الفجر #fyppppppppppppppppppppppp #الشعب_الصيني_ماله_حل😂😂 #explore #fyp

Samir.Egyptian
Samir.Egyptian
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Region: EG
Friday 02 October 2026 21:00:05 GMT
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mo7amed_ch.25
Mohamed_mimou25 :
انا قبل ما يبدا فيديو 🙂
2026-10-30 22:45:14
111
aladdin.aaaa
🗿ALADDIN🤫 🥏 :
دا الي ضحكني
2026-10-02 22:31:23
561
danabenhsan
𝒅𝒂𝒏𝒂 :
المشكله ضحكت قبل لا يبدا الفيديو
2026-10-25 20:56:55
98
mohamed.sobhy9718
🪐𝑺𝒐𝒑𝒉𝒆~ :
ب نقطه
2026-10-04 18:51:31
161
jennnie612
🫶jan at🫦 :
انا قدام بيبدا ضحكت
2026-10-29 21:58:03
20
axpa_7
Axpa :
اللي ضحك قبل بداية الفيديو اصلا
2026-10-03 21:05:33
30
seva.88833
القروي عبيس :
اكيد طلعلك الفيديو ساعة 12 ليل
2026-10-02 21:18:51
59
el_adham12
ادهم غفر الله له👳‍♂️👳‍♂️ :
اضحك ايه بس انا راسي وجعتني
2026-10-30 19:49:20
9
lli927168
جهاد :
اضحك❌️اتوجع مكانه✅️
2026-10-02 22:44:48
43
poloposo
ديناصور :
انا أسود ما عندي احمرار
2026-10-30 17:36:29
5
hamodi3570
💀𝐓𝐎𝐌𝟏𝟔🇮🇶 :
يا اخي البشر
2026-10-02 21:53:08
4
user3327612573767
user3327612573767 :
ياضحك ياضحك هو فين الضحك يا جماعة مش شيفو
2026-10-02 21:27:13
27
adeem_771
𝓐𝓭𝓪𝓶`•🍁🌀 :
يعور مايضحك
2026-10-19 19:57:55
29
user6935228514219
ميراليا كرستال :
ما يضحك تري وجع
2026-10-04 14:00:47
2
night_5a
نايت_5a :
ما ضحك وكعت با سيم شايك وكلني إصابات هاي ابسط واحده
2026-10-26 18:02:58
10
horror202020
zbibti199 :
كيف لا احمرار وجة سأنفجر😂😂😂😂😂😂
2026-10-03 03:16:33
1
youssef_8610
يُوسُف١٤٣٦هـ :
فين الضحك
2026-10-03 10:53:26
6
_hassan_0_0_
آلُ جٍيَـــــــــــــــــآدِ :
حاول ما تضحك ❌ حاول تنام لين باجر دوام ✅
2026-10-04 00:42:41
7
mohammed_algamily
Mohammed Algamily|محمد الجميلي :
جالو قرار ازاله 😭😂😂😂😂😂
2026-10-02 21:10:59
3
khalid.alwaldaei
Khalid :
مضيع الدارك ويب
2026-10-03 04:57:31
0
rezk1.0
الًُصـبـاحـي يحب الجــميــع🥷 :
وين الضحك
2026-10-02 21:10:06
4
tark.ta999
🍂- xX_TarekXx🍂 :
2026-10-04 18:54:18
2
j8o_j0e87
༺jee༻ :
هو أنا الوحيده الي الراجل صعب عليا بجد
2026-10-04 19:35:14
4
zenb8580
زينـــــــــ¦𝒁𝒂𝒊𝒏𝒂𝒃 :
ما اكدر لازم اضحك
2026-10-04 18:48:50
1
toji_zenin75
Toji-zenin :
اريد ملصق مالت جيري
2026-10-31 20:58:14
0
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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook
🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

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