@7ccakep_57: rugi kalo ga rame.. #nerimafblb✅ #lewatberandafyp #xyzbca #akunkelas

class_VII C🪐
class_VII C🪐
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Region: ID
Friday 02 October 2026 10:41:10 GMT
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klas_7a1
Nauraa✌︎ :
sat set on terus nih adminya
2026-10-08 08:03:44
4
barudak.sakola.gama.nih
class six🤙🏻 :
ih bener banget,ijin ninggalin jejak
2026-10-12 13:48:30
2
sopi.nurfazliana
Str4wwberyy_eps2 :
ramee niii boss akun kls kitaa😝
2026-10-09 04:39:29
5
sdklimantong
CLASS_VI🌊 :
izin ninggalin jejak
2026-10-10 09:47:28
4
clasvi291
CLASS VII✌🏻 :
ningalin jejak
2026-10-12 13:58:43
1
waamennn
𝙿𝙸𝚃𝚄_𝙿𝙺 :
izin ninggalin jejak minnn
2026-10-03 05:03:07
3
7f_042
7F :
zin ninggalin jejak
2026-10-12 11:08:32
0
class.5bb7
Class 5bb :
nahh ini 🙌🏻🙌🏻
2026-10-12 10:38:29
0
class.seven_mts.a
Class Seven_mts al-idris 7 :
iya lagi
2026-10-12 12:24:49
0
classv_060
ᯓ Class VI?? :
mau ninggalin jejak
2026-10-12 05:55:43
0
class_six_09
Class VI🔥 :
Cuma bisa bawa hp waktu extra Drumbed jam 1 itu juga kadang masuk atau gak Extranya😺🙌
2026-10-10 12:06:05
3
classz.7b
classz 7b :
[Stiker]
2026-10-11 13:53:45
0
class_7gcr
✨𝙘𝙡𝙖𝙨𝙨𝟳𝙂✨ :
ib minn
2026-10-11 00:33:56
0
class_enamma.min3psw
clss_6@. :
izin ninggalin jejak
2026-10-12 11:00:44
0
classviiayasfu
seven A :
2026-10-03 05:47:35
4
class_7.1_23
𖦹Class_VII_1✮𖦹 :
ib vd terbaru minn
2026-10-09 05:41:48
0
naiiii360
NAYLAAA💢 :
bener bngt
2026-10-02 23:51:13
4
_class6b_bangkala1_
sixb.authentic✨ :
izin ninggalin jejak😄🫶
2026-10-12 00:16:36
0
5.hamzah.class
5 hamzah class! :
tapi sekolah pake tablet😆
2026-10-10 00:14:24
3
classvi9670
CLASS'VI🐳 :
2026-10-07 05:49:06
1
class_vb74
class_vb_asik💤 :
2026-10-05 15:25:37
1
xone.aether_official
xone.aether :
kk izinnn copyy yachhh
2026-10-04 06:29:22
2
seaco_7
✭_𝐭𝐡𝐞𝐜𝐥𝐚𝐬𝐬 𝟕𝐚≛ :
iya lagi iya lagi
2026-10-11 08:01:31
0
xxbce_yourr0
VII-H NESAC :
d sklh kita boleh bwa tpi d simpen d rak nanti pas pulang boleh d ambil lagi dh
2026-10-10 09:56:09
2
class9.04
class9d :
onn trus ni
2026-10-03 15:24:21
2
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Teriyaki Shredded Beef Bowl 🥩🥦🥕 This recipe is simple, easy to make & packed with flavor!  If you're looking for an easy way to save and organize recipes, check out @ReciMe | Save recipes ​⁠! It allows you to download any recipes you want from all social media platforms into one place as well as many other awesome features!  Head over to the link in bio to find my recipes on my ReciMe Page & download the app with code
Teriyaki Shredded Beef Bowl 🥩🥦🥕 This recipe is simple, easy to make & packed with flavor!  If you're looking for an easy way to save and organize recipes, check out @ReciMe | Save recipes ​⁠! It allows you to download any recipes you want from all social media platforms into one place as well as many other awesome features!  Head over to the link in bio to find my recipes on my ReciMe Page & download the app with code "CALWILLCOOKIT" to save unlimited recipes! 🔗  FULL RECIPE ⬇️  INGREDIENTS (~6 servings)  - ~3 lb chuck roast - Avocado oil  - SPG seasoning blend (salt, pepper, garlic) - 1 yellow onion (thinly sliced) - 4 tbsp fresh minced garlic - 1 tbsp ginger paste - 2 cups teriyaki sauce of choice - 1 cup beef bone broth  - Cooked jasmine rice  Roasted Broccoli: - ~6 cups broccoli  - 3-4 tbsp extra virgin olive oil  - 3-4 tbsp honey  - 3-4 tbsp soy sauce - Sesame seeds to taste  - SPG seasoning blend to taste  Honey Sesame Carrot Salad: - 2-3 tbsp extra virgin olive oil - 2-3 tbsp apple cider vinegar - 3-4 tbsp honey  - 1 tbsp toasted sesame oil - SPG seasoning blend to taste  - 1 lb of carrots (shaved) Additional Toppings: - Sliced green onions   - Sesame seeds Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS  1. Pat the chuck roast dry, coat with olive oil and season heavily on all sides with SPG blend. 2. Heat a large skillet or Dutch oven over medium heat. Add a drizzle of avocado oil and sear the chuck roast for a few minutes per side to build a nice crust. 3. Remove the chuck roast, then add the sliced onions, garlic and ginger. Sauté for a few minutes, then add the teriyaki sauce and bone broth. Mix until well combined, then place the chuck roast back in and cover with a lid. 4. Braise in the oven at 300°F for 2.5–3.5 hours, or until fall-apart tender. Once done, remove and let cool for 10–15 minutes before shredding. 5. For the broccoli, add all ingredients to a large bowl and mix until well combined. Transfer to a lined baking sheet and roast at 400°F for 25–35 minutes. 6. Prepare the carrot salad. 7. Plate it up & ENJOY! 🙌🏻 •  • • • • #Recimepartner #explore #cooking #food #healthy

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