@thatsourdoughgal: This was a lot easier than I expected!! HUGE thank you to Pleasant Hill Grain for sending me this Komo grain mill – it is AWESOME. So easy, so user friendly, so FAST! And I purchased a lot of wheat berries from Grand Teton Milling at the recommendation of basically everyone. So far, so good. I have a massive grain mill guide on my website if you want to start reading and researching – over 200 home bakers who mill their own flour contributed to it. Just Google "that sourdough gal grain mills" and it'll come right up. Link in bio too! Can't wait to continue sharing my freshly milled flour journey with you – and if you are not interested, don't worry. This is just a side quest and I will still be baking and developing recipes with regular flour as well. Happy baking!!  #sourdoughbread #freshlymilledflour #grainmills #sourdough

That Sourdough Gal

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Friday 02 October 2026 10:50:43 GMT