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@ngocyen250401: #xuhuong #xuhuongtiktok #fyp

ʕ˖͜͡˖ʔყếɳყếɳ🐥🐥
ʕ˖͜͡˖ʔყếɳყếɳ🐥🐥
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Friday 02 October 2026 11:40:53 GMT
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Lazy Mom Meal Plan | part 2 Dinner 1(Main Meal) recipe: boneless chicken thighs peeled carrots Baby potatoes Mushrooms Costco complete seasoning Salt Pepper Dinner 2: 1 oz ranch mix for dressing Shredded cheese onion seasoning shredded chicken Hawaiian rolls Salt Pepper Dinner 3: diced chicken chicken broth Chopped onion Garlic Taco seasoning Tortillas Sour cream Tomatoes Avocado Shredded cheese Salt Pepper Dinner 4: sliced chicken Carrots Mushrooms Alfredo sauce Pasta garlic Salt Pepper Instructions: Bake chicken thighs and vegetables at 425° for 25 to 35 minutes. After serving, store vegetables and chicken separately. On day two, pull a portion of baked chicken thighs out of the fridge and shred. Mix the dressing, add cheese, mix in the shredded chicken thighs, add slider mix to buns and bake at 350° for 5 to 10 minutes. Serve with fries. On day three, pull out a portion of previously baked chicken. Dice chicken and heat it up with onions, garlic, chicken broth, and taco seasoning. Grill tortillas with sour cream, cheese, tomatoes, and avocados. Add the chicken mixture to quesadillas and top with shredded cheese. On day four, pull out the remaining chicken and pre-cooked vegetables throw it all together in a pan with some pasta sauce, pasta and serve. Throw away any leftovers-l don’t recommend eating anything that’s been in the fridge more than four days. Enjoy—your dinners and your free time! 🤗😋 #easydinner #mamijen #lazymeal #weeklymealplan #momhumor
Lazy Mom Meal Plan | part 2 Dinner 1(Main Meal) recipe: boneless chicken thighs peeled carrots Baby potatoes Mushrooms Costco complete seasoning Salt Pepper Dinner 2: 1 oz ranch mix for dressing Shredded cheese onion seasoning shredded chicken Hawaiian rolls Salt Pepper Dinner 3: diced chicken chicken broth Chopped onion Garlic Taco seasoning Tortillas Sour cream Tomatoes Avocado Shredded cheese Salt Pepper Dinner 4: sliced chicken Carrots Mushrooms Alfredo sauce Pasta garlic Salt Pepper Instructions: Bake chicken thighs and vegetables at 425° for 25 to 35 minutes. After serving, store vegetables and chicken separately. On day two, pull a portion of baked chicken thighs out of the fridge and shred. Mix the dressing, add cheese, mix in the shredded chicken thighs, add slider mix to buns and bake at 350° for 5 to 10 minutes. Serve with fries. On day three, pull out a portion of previously baked chicken. Dice chicken and heat it up with onions, garlic, chicken broth, and taco seasoning. Grill tortillas with sour cream, cheese, tomatoes, and avocados. Add the chicken mixture to quesadillas and top with shredded cheese. On day four, pull out the remaining chicken and pre-cooked vegetables throw it all together in a pan with some pasta sauce, pasta and serve. Throw away any leftovers-l don’t recommend eating anything that’s been in the fridge more than four days. Enjoy—your dinners and your free time! 🤗😋 #easydinner #mamijen #lazymeal #weeklymealplan #momhumor

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