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@martinecham8:
cham11
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Region: BJ
Friday 02 October 2026 11:49:58 GMT
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Beauty catches eyes, personality catches hearts. #beautyandpersonality #thatgirl #cleangirl #fyp #prettygirl|Pretty today, pretty tomorrow, pretty forever. |Just a girl with a good vibe. |Too busy glowing to care. |Smile because it looks good on you. |She’s not perfect, but she’s real. |Just a girl with a good vibe. |Confidence level: 100% |I’m not for everyone, and that’s okay. |Should I post more like this? |Rate this look 1–10. |You stayed. I like that. |I was hoping you’d see this. |Don’t be shy, say hi. |Maybe this is your sign to follow. |You look familiar. Have we met before? |I’ll remember the ones who follow edearly. |Come back tomorrow, I’ll wear something different. |You can keep scrolling… or stay a little longer. |I think you just found your new favorite account. |If you smiled, you have to follow now. |I made this one for the quiet viewers. |Not everyone gets this side of me. |You’re still here, so we might as well be friends. |I’m curious who keeps coming back. |Maybe we were supposed to meet on your FYP. |Day 1 of posting until you remember my face. | Day 1 of posting until you remember my face. |A different look every day. |Come back tomorrow for part two. |One outfit, one mood, every day. |Building my little corner of TikTok. |The next look is better, I promise. |Which style should become my signature? |I’m trying something new today0. |Follow and help me choose tomorrow’s look. |This is your invitation to stay for the next one.
Đang cảm thấy ko ổn#vuonquocgiabavi #chill
#teamwork #глобальныерекомендации #щитпост #щп #fyp
yang mana ni nyam nyam?
#台中 #台中美食 #台中景點
Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
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