@.choice32: #relatable #codmcommunitynigeria #viraltiktok #fypシ

༺CHOICE༻

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Region: NG

Friday 02 October 2026 11:54:24 GMT

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༺CHOICE༻ :

The soap dey make me use pistol wipe squad 😹💔

2026-10-02 22:04:06

99

✞ :

I bath soap finish con dey wash TikTok😔💔

2026-10-03 02:44:49

7

THE SIMON ULTIMATE :

I baff mine finish i sleep

2026-10-02 20:54:07

19

𝓢𝓠𝓤𝓓𝓤s 🧛🏻 :

Guy I Dey use soap sopy my life don spoil

2026-10-02 23:56:15

13

✨ 𝑹𝒊𝒅𝒐𝒙 🥷💣 :

Nah to go kill enemy with aggression 😂😩

2026-10-02 18:06:04

15

𝔾𝕣𝕖𝕒𝕥𝕟𝕠𝕥𝕗𝕠𝕦𝕟𝕕💔🥀 :

I see why u get mind Dey push quad with ur by15😂💔

2026-10-02 20:57:59

4

𝒇𝒍𝒚_𝒃𝒐𝒊📈 :

Guy e tuff 😭 but that game go came make u happy small 😅

2026-10-02 20:59:23

13

𝔐ℜ ℙ𝔸𝕀ℕ𝔼𝔻🧑🏼‍🦯💔 :

and I wipe full squad Omo

2026-10-02 21:54:02

7

𝔍𝔬𝔰𝔢𝔭𝔥 𝔦𝔰 𝑽𝔬𝔦𝔡🧌🎭 :

You go con Dey rewind from isolated map go blackout 😭😂

2026-10-02 23:06:14

4

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Once I renew naa to delete cod oo

2026-10-30 20:37:45

2

￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Omoh🫩💔

2026-10-02 16:20:55

4

BLACK..JESUS🖤🏴‍☠️ :

I swear? I delete am them on hotspot for me i download am back!🫩💔

2026-10-02 22:55:58

2

monieminded47 :

No wonder I de wipe squad this days

2026-10-03 13:55:43

2

𝕆𝕝𝕒 𝕄𝕠𝕠𝕣 🚀 :

Omo I bath am finish I Dey watch tiktok and I see this video make I go bomb

2026-10-03 00:33:15

2

DAMOLA🥷🏻 :

Soap no Dey work for me 🥺

2026-10-02 22:27:21

2

ayobami_159 :

OMO I wan baff enter game now ni ooo 😂

2026-10-09 22:23:53

1

Maleek🙂 :

naso I use pistol collect airdrop Krm

2026-10-02 23:58:05

1

ADEOLUWA 👿👻 :

I bath soap finish my babe call me video call ah don know say the girl deh after my life

2026-10-03 06:29:05

0

Elon Jnr👹🚀 :

Swr😹

2026-10-27 01:12:05

0

꧁༺🥀𝑳𝒊𝒗𝒊𝒏𝒈 𝑫𝒆𝒂𝒅☠️༻꧂ :

As I use pistol collect krm I fess know say my life don Dey spoil 🥹😪

2026-10-29 12:06:32

0

mati khalifa :

Nah once my car start to Dey fly Asin

2026-10-31 11:07:55

0

💨📿♋️ :

Guy 😂 I don tried 🙈😔 I no fit just dey cry guy it’s well 😔🥹

2026-10-11 19:14:43

0

DEAD USER🪐 :

No be lie oh bro 🤦 e worry mind oh 🫩

2026-10-02 21:37:38

0

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جن چیزوں پر آپ کا اختیار نہیں انہیں اپنے رب ہر چھوڑ دیں فقط خوبصورت آسمان کو دیکھیں اور کہیں " حسبنا اللہ نعم الوکیل" #fypシ #unfreezemyacount #unfreeezemyaccount #foryoupageofficiall #fyp

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but I missed you , mom #elbruso #fyp #arianagrande

Meri jan i Love you 🖤🫶😩🥹🥹😭

Meri jan i Love you 🖤🫶😩🥹🥹😭

Homemade Stuffed Chicken Buns Ingredients For the dough • 4 cups all-purpose flour (500g) • ¼ cup sugar (50g) • 2¼ teaspoons instant yeast (7g) • 1 teaspoon salt (5g) • ¼ cup butter (57g) • 1 cup warm milk (240ml) • 1 large egg • 2 tablespoons vegetable oil (30ml) For the chicken filling • 300g boneless chicken breast, cooked and shredded • 1 small onion, chopped • ½ red bell pepper, diced • ½ green bell pepper, diced • 2 tablespoons vegetable oil (30ml) • 1 tablespoon tomato paste (15g) • ½ teaspoon curry powder • ½ teaspoon thyme • ½ teaspoon paprika • ½ teaspoon garlic powder • ½ seasoning cube • Salt and pepper to taste For brushing and topping • 1 egg • 1 tablespoon milk • Sesame seeds • Black sesame seeds (optional) Instructions Prepare the chicken filling • Heat vegetable oil in a pan. • Add chopped onions and sauté until fragrant. • Add tomato paste, curry powder, thyme, paprika, garlic powder and seasoning. • Add shredded chicken and stir properly. • Add the red and green bell peppers. • Cook for another 2–3 minutes. • Allow the filling to cool completely before using. Prepare the dough • Combine flour, sugar, yeast and salt in a mixing bowl. • Add the warm milk, egg and softened butter. • Mix until a dough forms. • Knead for about 10–15 minutes until smooth, soft and elastic. • Place the dough in an oiled bowl, cover and allow to rise for 1 hour or until doubled in size. Shape and fill the buns • Punch down the risen dough and divide into 8–10 equal portions. • Roll each portion into a ball. • Flatten each ball and place some chicken filling in the centre. • Bring the edges together and pinch firmly to seal. • Turn the sealed side down and gently shape into a round bun. • Arrange on a lined baking tray, leaving space between each bun. • Cover and allow to rise for another 25–30 minutes. Bake • Preheat your oven to 180°C. • Beat the egg with milk and brush over the buns. • Sprinkle sesame seeds and black sesame seeds on top. • Bake for 18–25 minutes or until beautifully golden brown. • Remove from the oven and brush lightly with melted butter if desired. Practical Tips • Ensure the chicken filling is completely cool before stuffing the dough. • Avoid overfilling to prevent the buns from opening during baking. • Seal the edges properly to prevent leakage. • Do not add too much flour when kneading; the dough should remain soft. • Allow the buns to cool slightly before serving. Storage • Store in an airtight container in the refrigerator for up to 3 days. • Reheat in an oven until warmed through. • You can freeze the baked buns for up to 2 months. Enjoy your soft, fluffy and delicious stuffed chicken buns! 🍞

Homemade Stuffed Chicken Buns Ingredients For the dough • 4 cups all-purpose flour (500g) • ¼ cup sugar (50g) • 2¼ teaspoons instant yeast (7g) • 1 teaspoon salt (5g) • ¼ cup butter (57g) • 1 cup warm milk (240ml) • 1 large egg • 2 tablespoons vegetable oil (30ml) For the chicken filling • 300g boneless chicken breast, cooked and shredded • 1 small onion, chopped • ½ red bell pepper, diced • ½ green bell pepper, diced • 2 tablespoons vegetable oil (30ml) • 1 tablespoon tomato paste (15g) • ½ teaspoon curry powder • ½ teaspoon thyme • ½ teaspoon paprika • ½ teaspoon garlic powder • ½ seasoning cube • Salt and pepper to taste For brushing and topping • 1 egg • 1 tablespoon milk • Sesame seeds • Black sesame seeds (optional) Instructions Prepare the chicken filling • Heat vegetable oil in a pan. • Add chopped onions and sauté until fragrant. • Add tomato paste, curry powder, thyme, paprika, garlic powder and seasoning. • Add shredded chicken and stir properly. • Add the red and green bell peppers. • Cook for another 2–3 minutes. • Allow the filling to cool completely before using. Prepare the dough • Combine flour, sugar, yeast and salt in a mixing bowl. • Add the warm milk, egg and softened butter. • Mix until a dough forms. • Knead for about 10–15 minutes until smooth, soft and elastic. • Place the dough in an oiled bowl, cover and allow to rise for 1 hour or until doubled in size. Shape and fill the buns • Punch down the risen dough and divide into 8–10 equal portions. • Roll each portion into a ball. • Flatten each ball and place some chicken filling in the centre. • Bring the edges together and pinch firmly to seal. • Turn the sealed side down and gently shape into a round bun. • Arrange on a lined baking tray, leaving space between each bun. • Cover and allow to rise for another 25–30 minutes. Bake • Preheat your oven to 180°C. • Beat the egg with milk and brush over the buns. • Sprinkle sesame seeds and black sesame seeds on top. • Bake for 18–25 minutes or until beautifully golden brown. • Remove from the oven and brush lightly with melted butter if desired. Practical Tips • Ensure the chicken filling is completely cool before stuffing the dough. • Avoid overfilling to prevent the buns from opening during baking. • Seal the edges properly to prevent leakage. • Do not add too much flour when kneading; the dough should remain soft. • Allow the buns to cool slightly before serving. Storage • Store in an airtight container in the refrigerator for up to 3 days. • Reheat in an oven until warmed through. • You can freeze the baked buns for up to 2 months. Enjoy your soft, fluffy and delicious stuffed chicken buns! 🍞

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