@trunksshhh: #reggie #kids #fyp #viralvideo

YALL CLOWNS
YALL CLOWNS
Open In TikTok:
Region: US
Friday 02 October 2026 12:56:27 GMT
55370
7634
370
1305

Music

Download

Comments

_bby.bluu
Chy 👅 :
my damn show on !!
2026-10-02 13:54:40
343
frieddrokks
frieddrokks :
im on time
2026-10-02 13:04:00
1254
cryinhedi
slatt :
You genuinely connecting the dots Bru ts amazing
2026-10-02 14:29:20
80
sanalikesun
sanalikesun :
I honestly think Kai sent a hit till he found out fanum was communicating with Reggie and knew everything
2026-10-02 13:29:03
520
t3rryan
￶ :
Ngl in that Rakai clip he said “where is the alumni”(referring to streamer U)
2026-10-02 13:18:01
130
boyshefunny14
𝓢𝓹1𝓭3𝓻 :
please don't stop making these videos
2026-10-02 13:40:07
479
decarlasdiary
decarlasdiary :
omg this streaming stuff is sooo much deeper than i expected 😭
2026-10-02 14:04:59
164
dosxxdos2
Dos :
crew we early ash today 7:58
2026-10-02 13:13:52
201
supercoolawkward.girl
supercoolawkward.girl :
I think all of this is true but nothings going to happen! Ts too normalized and Kai def soul
2026-10-02 13:33:56
41
k.craycraft
k 🎱 :
reggie tylil pov
2026-10-02 13:31:12
57
moeskinooo
Moeskinooo :
I hate using the word “woke” but they people who aren’t and think that weird Hollywood shii dont happening won’t understand
2026-10-02 13:03:55
107
iwonunanimousmvp
80z Baby🩸⛹🏿‍♂️ :
Who df is Kira
2026-10-02 23:38:15
0
skywya3
skywya :
Reggie fanum and duke too woke for Kai, we all kno Kai is a clone
2026-10-02 13:37:40
46
_emiliooo
milly☢️ :
morning crew wsg we on time
2026-10-02 13:18:15
111
941_santi
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :
Who is Kira
2026-10-02 23:36:22
0
realdrenbean
Adriena Marie 🤍 :
I’ve been tuned into your vids and agree 100% but the I’m the new diddy clip was him saying that ray j said that last before he kicked him out. Everything else 👌🏾💯
2026-10-02 23:31:06
0
user908643223
chlo :
he been saying this
2026-10-02 23:24:22
0
payrolldtk32
MadMaxSHOTTA :
keep the videos up
2026-10-02 23:32:06
0
bruhwutisthis_0
saf :
he the new WHO???
2026-10-02 13:22:38
35
gwen.xviii
Rebekah🪼 :
Wait make a separate vid on why u think Kai is a clone pls
2026-10-02 14:20:20
28
lookin44.niaa
‘ ᴍꜱ.ᴄʜɪᴇꜰᴅᴏɪᴛ ఌ. :
Make a Kai clone videooo
2026-10-02 16:35:26
5
smokinkillzyou
￴ ￴ ￴￴￴ ￴￴￴￴ ￴￴￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
but stay with him now
2026-10-02 13:31:38
28
supercoolawkward.girl
supercoolawkward.girl :
What an amazing day to miss school, I’m early 😛😛
2026-10-02 13:21:34
47
marrigotbanned_
🥷🏾🚀 :
on the rakai clip, he said “alumni” not illuminati🤦🏽‍♂️
2026-10-02 18:45:57
5
buttezepfii
Johnson🦋 :
Girl that music at the end scary asf, I felt like somebody was watching me 😂
2026-10-02 14:17:42
16
To see more videos from user @trunksshhh, please go to the Tikwm homepage.

Other Videos

🍂 Harvest Season Focaccia 🍂 Recipe: For the focaccia dough: * 4 cups bread flour or all-purpose flour * 1¾ cups warm water * 2¼ tsp active dry yeast (1 packet) * 2 tsp honey or sugar * 2 tsp salt * ¼ cup olive oil (plus extra for the pan and topping) For the fall-inspired topping: * Orange bell pepper (cut into pumpkin shapes and jack-o’-lantern faces) * Mushrooms (with small holes cut into them for skeleton details) * Fresh herbs of your choice * Thinly sliced sweet peppers & red onion for decorating *tear drop sweet peppers *mini tomatos  *mini pepperoni  *diced Colby *shaved parm * Olive oil * Flaky sea salt EASY INSTRUCTIONS 1. Activate the yeast: Combine warm water, sugar, and active dry yeast. Let sit for 5–10 minutes until foamy. 2. Make the dough: Add flour, salt, and olive oil. Mix until a soft, sticky dough forms. 3. First rise: Cover and let rise in a warm spot for 1–1½ hours, or until doubled in size. 4. Prepare the pan: Generously coat a baking pan with olive oil. Transfer the dough and gently stretch it toward the edges. Let rest another 20–30 minutes. 5. Decorate: Drizzle with olive oil, gently dimple the dough with your fingertips, and arrange your vegetables and herbs into a festive autumn design. 6. Bake: Bake at 425°F for approximately 25–30 minutes, until golden brown. 7. Finish: Sprinkle with flaky sea salt, let cool slightly, slice, and enjoy! A little edible art for your autumn table. 🍁 #HomemadeFocaccia #AutumnBaking #FallRecipes #BreadMaking #FromScratch
🍂 Harvest Season Focaccia 🍂 Recipe: For the focaccia dough: * 4 cups bread flour or all-purpose flour * 1¾ cups warm water * 2¼ tsp active dry yeast (1 packet) * 2 tsp honey or sugar * 2 tsp salt * ¼ cup olive oil (plus extra for the pan and topping) For the fall-inspired topping: * Orange bell pepper (cut into pumpkin shapes and jack-o’-lantern faces) * Mushrooms (with small holes cut into them for skeleton details) * Fresh herbs of your choice * Thinly sliced sweet peppers & red onion for decorating *tear drop sweet peppers *mini tomatos *mini pepperoni *diced Colby *shaved parm * Olive oil * Flaky sea salt EASY INSTRUCTIONS 1. Activate the yeast: Combine warm water, sugar, and active dry yeast. Let sit for 5–10 minutes until foamy. 2. Make the dough: Add flour, salt, and olive oil. Mix until a soft, sticky dough forms. 3. First rise: Cover and let rise in a warm spot for 1–1½ hours, or until doubled in size. 4. Prepare the pan: Generously coat a baking pan with olive oil. Transfer the dough and gently stretch it toward the edges. Let rest another 20–30 minutes. 5. Decorate: Drizzle with olive oil, gently dimple the dough with your fingertips, and arrange your vegetables and herbs into a festive autumn design. 6. Bake: Bake at 425°F for approximately 25–30 minutes, until golden brown. 7. Finish: Sprinkle with flaky sea salt, let cool slightly, slice, and enjoy! A little edible art for your autumn table. 🍁 #HomemadeFocaccia #AutumnBaking #FallRecipes #BreadMaking #FromScratch

About