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@nba.nba.6: 我的命咋那么苦?
未来之星
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Region: MM
Friday 02 October 2026 12:59:15 GMT
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Comments
李✨TR :
帅嘛
2026-10-11 14:41:53
0
叶美 :
关注我
2026-10-05 00:20:12
0
想你啦宝宝 :
咳咳😁😁
2026-10-12 05:24:06
0
高冷~男孩 :
帅
2026-10-02 14:27:33
0
少年日常 :
帅了兄弟们
2026-10-04 13:45:31
0
TPLON :
啊么么😅😅😅
2026-10-02 13:02:18
0
( ✘_混的人✘ )↯ :
2026-10-03 11:55:00
0
高冷~男孩 :
2026-10-02 14:27:42
0
赵~杰 :
😱😱😱😱😱
2026-10-02 13:06:48
0
偏愛你呦 :
🤭🤭
2026-10-02 13:15:43
0
困困鱼❤️ :
👍👍👍
2026-10-02 13:04:10
0
李宝宝 :
🥰🥰🥰🥰🥰🥰😂😂😂
2026-10-05 04:23:52
0
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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.
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