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@tuilamhr: :))) #congnhan #hr #dilamcogivui #tti🐯 #xuhuong
Nguyễn My
Open In TikTok:
Region: VN
Friday 02 October 2026 13:02:46 GMT
3779
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Music
Download
No Watermark .mp4 (
2.66MB
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No Watermark(HD) .mp4 (
1.06MB
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Watermark .mp4 (
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Music .mp3
Comments
le bao tran🍂 :
qua tết emm vô với chuỵy
2026-10-03 12:24:31
2
Thảo Huỳnh99 :
mik đã làm tti dầu giây đồng nai
2026-10-03 14:14:13
1
H V L :
còn nhận k chị
2026-10-02 13:35:56
1
Thảo Cưng :
Có tuyển tv k ạ
2026-10-04 09:22:47
1
Minh Hùng :
cũng muốn làm mà xa
2026-10-08 15:03:39
1
H V L :
oke
2026-10-02 13:38:27
1
ThanhTheor 🥹 :
❤️❤️❤️
2026-10-03 11:44:18
1
To see more videos from user @tuilamhr, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥
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