@sweetche.sz: my type avatar🙂‍↔️💕#roblox #fyp #avatar #foryou #type

. . αncα ! ♡ɞ

Open In TikTok:

Region: KH

Friday 02 October 2026 13:20:58 GMT

45057

3698

613

133

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

༻✰𝑰𝒏𝒐𝒓𝒊✰༺ :

my ava vs

2026-10-07 08:51:03

1

𒉭⚜️T_T💎 :

But I don’t have type

2026-10-07 01:50:07

1

ೀ܀⊹˙┆✽ clown_joker 𝜗𝜚┆˙⊹܀ೀ :

it all mine

2026-10-07 09:31:41

0

♡ayraa👅 :

my type🤭

2026-10-04 04:19:18

17

𝕄𝕒𝕪𝕠🎀🐕 :

Your Type Girl

2026-10-07 10:52:12

0

にちは.rezooki.こん :

i am safe right? srry i am in laptop

2026-10-04 02:47:38

26

KAIRO :

I'm safe?

2026-10-03 12:20:47

29

L🖤 :

me

2026-10-07 09:54:24

5

雲•||Zai<3 :

here my ava

2026-10-04 06:04:14

6

` :

kalo ini termasuk type gk

2026-10-04 02:11:18

42

ทูน่ากินแซ่บ👩🏻‍🦲 :

Maybe it's not me.

2026-10-04 01:04:13

5

Xsta💣 :

type nv😆😆

2026-10-03 11:02:53

13

★𐙚𝐧𝐚𝐦𝐞꒱やた💮🥕 :

you vs Me 🙂

2026-10-04 00:40:38

7

yeumnlamaaa :

My type🥹💗

2026-10-04 02:03:32

81

★ 𝔐𝔬𝔠𝔥𝔦 °• ϑ℮ •° ★ :

pixels💔

2026-10-05 16:16:53

1

🔥 乂VADILA乂 :

2026-10-03 13:47:18

6

s :

dana pelajar

2026-10-04 02:49:50

6

Mều♈️ :

me?

2026-10-04 01:52:53

7

Xing xYou :

ខុស type ke hy មេៗអើយ

2026-10-04 04:11:24

2

Haañzz★' :

ini termasuk type GK?

2026-10-04 14:39:39

1

mint roblox :

?

2026-10-04 02:22:54

1

LKR. XPRk# :

2026-10-04 03:37:17

1

La/ura :

wkkw gw baru tau suka sama Avatar 😹

2026-10-04 03:47:31

1

.★ SEYHA..XZ ★. :

ចុះញុម

2026-10-04 15:01:14

3

Anawin me180•~•IIove event😜 :

MBKai_520808

2026-10-04 05:32:37

2

To see more videos from user @sweetche.sz, please go to the Tikwm homepage.

Other Videos

these keep your drink icy cold without condescension for hours 🤍 #frostbuddy #cup #tumbler #togobuddy #icedcoffee

these keep your drink icy cold without condescension for hours 🤍 #frostbuddy #cup #tumbler #togobuddy #icedcoffee

#mersedesbenz

i still have yet been able to fully speak on this. so trust me i know it’s hard. just know if u are in need of to speak to anyone or need help im here for anyone and anything. i love you all and im just putting this here to spread awareness 💘 #dvawareness #youareloved #improudofyou

i still have yet been able to fully speak on this. so trust me i know it’s hard. just know if u are in need of to speak to anyone or need help im here for anyone and anything. i love you all and im just putting this here to spread awareness 💘 #dvawareness #youareloved #improudofyou

Here's a fresh, cafe-style recipe for Citronnade Matcha Yuzu - tart, floral, slightly bitter, and super refreshing. It's like lemonade + yuzu soda + matcha all in one. Think iced lemonade but elevated. Citronnade Matcha Yuzu Serves 2 - Prep 10 min You'll need: For the Citronnade base: 60ml fresh lemon juice (about 2-3 lemons) 40ml fresh yuzu juice, or 30ml bottled yuzu juice [if you can't find fresh yuzu, it's fine - check Japanese grocery stores] 60-80ml simple syrup or honey syrup (adjust to taste) - for simple syrup: 1:1 sugar and hot water 400ml cold water, still or sparkling Ice cubes Thin lemon or yuzu slices for garnish For the matcha: 2g (1 tsp) ceremonial grade matcha 60ml hot water (70-75°C, not boiling) Optional but good: Pinch of sea salt 2 sprigs fresh mint or shiso leaves Yuzu zest Method: 1. Make the citronnade: In a pitcher, whisk together lemon juice, yuzu juice, simple syrup, and a tiny pinch of salt. Add the cold water and stir. Taste - it should be bright, tart, and a little sweet. The yuzu will bring the floral bitterness. Chill it. 2. Whisk the matcha: Sift your matcha into a bowl to avoid clumps. Pour 60ml hot water over it and whisk with a chasen or small frother in a W motion until smooth and foamy. Let it cool for 2-3 minutes - you don't want hot matcha melting your ice. 3. Assemble - for that layered cafe look: Fill 2 tall glasses with ice and lemon/yuzu slices. Pour the citronnade 3/4 of the way up. If you want it sparkling, use sparkling water here. Slowly pour the whisked matcha on top over the back of a spoon. It will float and create a beautiful green layer. Add mint or a little yuzu zest. Stir gently before drinking. Variations to try: 1. Sparkling Citronnade Matcha Yuzu: Use chilled sparkling water or yuzu soda instead of still water. Very popular in summer. 2. Creamy / Latte style: Replace half the water in the citronnade with oat milk or coconut water. Shake well. The yuzu + coconut + matcha combo is incredible. 3. Frozen: Blend the citronnade base with 1 cup ice, pour into glass, then top with matcha foam. Pro tips: Don't boil your matcha. 80°C+ makes it bitter and will fight the yuzu. 70°C is perfect. Balance is key: Yuzu is more aromatic than lemon, so if you use bottled yuzu concentrate, use less and add more lemon. Sweetener: Honey or agave works better than white sugar here - it rounds out the bitterness of matcha and yuzu peel. Make ahead: You can keep the citronnade base (without matcha and without sparkling water) in the fridge for 2 days. Whisk fresh matcha when serving. #fyp #drinks #matcha

Here's a fresh, cafe-style recipe for Citronnade Matcha Yuzu - tart, floral, slightly bitter, and super refreshing. It's like lemonade + yuzu soda + matcha all in one. Think iced lemonade but elevated. Citronnade Matcha Yuzu Serves 2 - Prep 10 min You'll need: For the Citronnade base: 60ml fresh lemon juice (about 2-3 lemons) 40ml fresh yuzu juice, or 30ml bottled yuzu juice [if you can't find fresh yuzu, it's fine - check Japanese grocery stores] 60-80ml simple syrup or honey syrup (adjust to taste) - for simple syrup: 1:1 sugar and hot water 400ml cold water, still or sparkling Ice cubes Thin lemon or yuzu slices for garnish For the matcha: 2g (1 tsp) ceremonial grade matcha 60ml hot water (70-75°C, not boiling) Optional but good: Pinch of sea salt 2 sprigs fresh mint or shiso leaves Yuzu zest Method: 1. Make the citronnade: In a pitcher, whisk together lemon juice, yuzu juice, simple syrup, and a tiny pinch of salt. Add the cold water and stir. Taste - it should be bright, tart, and a little sweet. The yuzu will bring the floral bitterness. Chill it. 2. Whisk the matcha: Sift your matcha into a bowl to avoid clumps. Pour 60ml hot water over it and whisk with a chasen or small frother in a W motion until smooth and foamy. Let it cool for 2-3 minutes - you don't want hot matcha melting your ice. 3. Assemble - for that layered cafe look: Fill 2 tall glasses with ice and lemon/yuzu slices. Pour the citronnade 3/4 of the way up. If you want it sparkling, use sparkling water here. Slowly pour the whisked matcha on top over the back of a spoon. It will float and create a beautiful green layer. Add mint or a little yuzu zest. Stir gently before drinking. Variations to try: 1. Sparkling Citronnade Matcha Yuzu: Use chilled sparkling water or yuzu soda instead of still water. Very popular in summer. 2. Creamy / Latte style: Replace half the water in the citronnade with oat milk or coconut water. Shake well. The yuzu + coconut + matcha combo is incredible. 3. Frozen: Blend the citronnade base with 1 cup ice, pour into glass, then top with matcha foam. Pro tips: Don't boil your matcha. 80°C+ makes it bitter and will fight the yuzu. 70°C is perfect. Balance is key: Yuzu is more aromatic than lemon, so if you use bottled yuzu concentrate, use less and add more lemon. Sweetener: Honey or agave works better than white sugar here - it rounds out the bitterness of matcha and yuzu peel. Make ahead: You can keep the citronnade base (without matcha and without sparkling water) in the fridge for 2 days. Whisk fresh matcha when serving. #fyp #drinks #matcha

About

Robot
API

Legal

Privacy Policy