@nora_foods3: Creamy Cajun Shrimp & Sausage 🍤 Ingredients — Shrimp 1.5 lb shrimp, deveined and shelled 1 tsp Cajun seasoning 1 tsp Creole seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt, to taste Ingredients — Creamy Sauce 13 oz Andouille smoked sausage, diced 1½ cups heavy cream ½ cup chicken broth 3 tbsp unsalted butter ½ yellow onion, diced ½ bell pepper, diced 6 garlic cloves, minced 2 tbsp tomato paste Instructions 1. Season the shrimp: Add the shrimp to a bowl and season with Cajun seasoning, Creole seasoning, garlic powder, onion powder, smoked paprika, and salt. Toss well to coat. 2. Cook the shrimp: Heat a large skillet over medium-high heat and add a little butter or oil. Cook the shrimp for about 2–3 minutes per side, until pink and lightly browned. Remove them from the skillet and set aside. 3. Brown the sausage: In the same skillet, add the diced Andouille sausage. Cook until browned and slightly crispy around the edges. 4. Cook the vegetables: Add the butter, diced onion, and bell pepper. Sauté until the vegetables become soft, about 3–5 minutes. 5. Add the garlic: Stir in the minced garlic and cook for about 30–60 seconds, until fragrant. 6. Add tomato paste: Stir in the tomato paste and cook for 1–2 minutes, allowing it to caramelize slightly. 7. Make the sauce: Pour in the chicken broth and scrape the browned bits from the bottom of the skillet. Add the heavy cream and stir well. 8. Simmer: Reduce the heat to medium-low and let the sauce simmer for about 5–8 minutes, stirring occasionally, until it becomes creamy and slightly thickened. 9. Add the shrimp: Return the cooked shrimp to the skillet and gently stir them into the sauce. Simmer for another 2–3 minutes. 10. Serve: Taste and adjust the seasoning if needed. Serve hot over steamed white rice. Garnish with fresh parsley or cilantro and a sprinkle of red pepper flakes if desired. 🍚 Serving Suggestion Serve the creamy Cajun shrimp and sausage generously over a mound of fluffy white rice, just like in the picture. #fyp #DinnerIdeas #easyfood #easy #mexicanfoodrecipes

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Friday 02 October 2026 13:49:01 GMT