@amarayamamoto: It’s that time of year! Before the first frost hit, I managed to get all of my green tomatoes inside and I always struggle to keep up with the supply! The majority of my tomatoes end up being roasted and made into my favourite roasted tomato sauce. To make the sauce, I cut all the tomatoes up and place in an oven safe baking dish. I then add either olive oil or butter and slowly roast the tomatoes at 300°f until they’re slightly caramelized and the juices have reduced. This can take between 1-2 hours depending on how many tomatoes you’re roasting. I then let it cool before blending in a high powered blender. You want a nice smooth sauce so I let them blend until it’s completely smooth and the fat (oil or butter) emulsifies and makes the sauce almost creamy. I then place them in bags and into the freeze. I usually try to not season this sauce and prefer to add salt and pepper or any other flavours when I’m making the sauce into something! It’s simple and easy! The perfect way to deal with a surplus of tomatoes! Follow me for more tips and recipes! #food #baking #tomatoes #dinner #cooking
