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![Here is a traditional recipe for authentic Russian Blini. This recipe makes classic, paper-thin, delicate crêpe-style blini that are perfect for rolling or folding with your favorite sweet or savory fillings. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/), [2] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini), [3] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)⏱️ OverviewPrep time: 10 minutesCook time: 15 minutesResting time: 20 minutesServings: Makes about 12–14 large blini [1] (https://www.allrecipes.com/recipe/260537/easy-blini-russian-pancake/), [2] (https://www.inspirationsforall.com/en/blini-recipe-for-russian-thin-pancakes/), [3] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/), [4] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/)🛒 IngredientsEggs: 2 large eggsMilk: 2.5 cups (600 ml) milk, slightly warmFlour: 1 cup (150 g) all-purpose flourButter: 2 tablespoons unsalted butter, melted (plus extra for the pan)Oil: 1 tablespoon vegetable or sunflower oilSugar: 1 tablespoon granulated sugarSalt: 0.5 teaspoon fine saltBaking Soda: 0.5 teaspoon baking sodaVanilla (Optional): 1 teaspoon vanilla extract (only if making strictly sweet blini) [1] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini), [2] (https://www.curiouscuisiniere.com/russian-blini/), [3] (https://www.inspirationsforall.com/en/blini-recipe-for-russian-thin-pancakes/), [4] (https://becs-table.com.au/blini/), [5] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)🍳 Step-by-Step InstructionsWhisk the liquids: In a large mixing bowl, crack the eggs and whisk them until slightly frothy. Pour in the warm milk and whisk until smooth. [1] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini)Add the flavorings: Whisk in the melted butter, vegetable oil, sugar, salt, baking soda, and vanilla extract (if using) until completely combined. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/), [2] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini)Incorporate the flour: Gradually sift or whisk the flour into the wet mixture. Mix continuously until the batter is completely smooth and free of lumps. It should have a thin, watery consistency similar to heavy cream. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/), [2] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini), [3] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)Rest the batter: Let the batter sit at room temperature for 20 minutes. This relaxes the gluten and ensures your blini are incredibly tender. [1] (https://www.inspirationsforall.com/en/blini-recipe-for-russian-thin-pancakes/), [2] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)Heat the pan: Place a non-stick crepe pan or well-seasoned cast-iron skillet over medium heat. Lightly brush the surface with a tiny bit of melted butter or oil. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/), [2] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini), [3] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)Pour and swirl: Lift the hot pan slightly off the heat. Pour about 1/4 cup of batter into the center while quickly tilting and rotating your wrist to spread the batter into a thin, even circle across the bottom. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-blini/), [2] (https://www.petitegourmets.com/recipes/the-russian-pancake-blini), [3] (https://www.allrecipes.com/recipe/215962/blini-russian-pancakes/)Cook and flip: Cook for about 45–60 seconds. The edges will look lacy and pull away slightly, and the top surface should look dry. Use a thin spatula to carefully flip the blini over and cook the other side for another 30 seconds until lightly golden. [1] (https://www.littlebroken.com/easiest-delicious-russian-crepes-#крутой#авы](/video/cover/7686034781254978824.webp)
