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@user2482129712391: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #foryou #100kfollowers🔥 #family

مجید سالار
مجید سالار
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Friday 02 October 2026 14:13:34 GMT
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majidsalar2
꧁༺ مجید سالار 👑 ༻꧂ :
جانم استی [Red heart][Red heart][Red heart][Red heart]
2026-10-03 05:09:09
0
kochai981
بی پروا 👋 :
شکلی [Red heart][Red heart][Red heart]
2026-10-03 05:10:29
0
abrahim89g
Abrahim :
2026-10-03 08:31:57
1
basheerkhan00001
بشیراحمد ❣️ شاهین ❣️ :
سہ فہ وایی زوی
2026-10-07 07:22:48
0
user88065151124543
نصرالله۔ذاهد :
مجېد۔سالار۔سکه۔ېې۔کوربانه
2026-10-02 18:51:39
0
afghansahab720
🌹✋Afghan Sahab🌹 :
جارسم🥰🥰🥰🥰
2026-10-02 16:17:51
0
hajiprince14
𝑰𝒔𝒍𝒂𝒎𝒊𝒄 𝑽𝒊𝒅𝒆𝒐𝒔 🕌 :
ماشاالله زما زما ویدوګانی درسره وکوره❤️❤️❤️
2026-10-02 14:15:17
1
abrahim89g
Abrahim :
2026-10-03 08:31:20
0
shafullah.afghan
shafullah afghan :
🥰🥰🥰😋
2026-10-11 07:18:05
0
khan.jan0247
تور ریس😈💀 :
🥰🥰🥰
2026-10-03 15:47:31
1
sk123459743
SK12345 :
😳😳😳
2026-10-11 03:58:03
0
nani.nn14
Nani NN :
🥰🥰🥰
2026-10-10 16:07:10
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lalai.tanha2
Lalai Tanha :
🥰🥰🥰
2026-10-10 09:42:33
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khalifazwan13
KᕼᗩᒪIᖴᗩ Zᗯᗩᑎ 𒆜👑𒆜 :
🥰🥰🥰
2026-10-09 16:42:29
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afghanwafa852
محمداشرف ادوذی :
[Crying][Crying][Crying]
2026-10-09 14:30:12
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selab5788
سکندر باچا :
🥰🥰🥰
2026-10-09 07:24:00
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sayed.ahmad.azad
Sayed Ahmad Azad :
🥰🥰🥰
2026-10-09 05:57:55
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user454747097735
همدردپاچا :
🥰🥰🥰
2026-10-08 18:18:40
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user8601372274819
🇦🇫🫡🇦🇫🫡🇦🇫🫡 :
❤️❤️❤️
2026-10-08 14:15:10
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user8601372274819
🇦🇫🫡🇦🇫🫡🇦🇫🫡 :
🥰🥰🥰
2026-10-08 14:15:09
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hakmal763
اکمل سټار :
🥰🥰🥰
2026-10-08 13:20:24
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hafiz.wahdat3
💫ځوان 👑کینګ💫 :
🥰🥰🥰
2026-10-08 08:10:18
0
user2296512052328
ورک اشنا :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-08 06:10:08
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zabiullahpopalzai2
ذبیح جو :
🥰🥰🥰
2026-10-08 05:33:53
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userugy25dgzmn
عبدالولی افغان739 :
❤️❤️❤️
2026-10-02 14:24:06
0
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Garlic Butter Shrimp & Sausage Foil Boil Ingredients 1 lb large shrimp, peeled and deveined (tails on optional) 12 oz smoked sausage, sliced 1½ lbs baby red potatoes, halved 4 tbsp unsalted butter, melted 3 tbsp olive oil 5 cloves garlic, minced 1 tbsp Old Bay seasoning 1 tsp paprika ½ tsp Cajun seasoning ½ tsp onion powder ½ tsp black pepper 1 tbsp lemon juice 1 tbsp chopped fresh parsley Salt, to taste Instructions 1. Bring a large pot of salted water to a boil. Cook the baby potatoes for 10–12 minutes until just fork-tender. Drain. 2. In a large bowl, combine the melted butter, olive oil, garlic, Old Bay seasoning, paprika, Cajun seasoning, onion powder, black pepper, lemon juice, parsley, and a pinch of salt. 3. Add the potatoes, shrimp, and sliced sausage to the bowl. Toss until everything is evenly coated with the garlic butter mixture. 4. Transfer the mixture to a foil-lined baking dish or divide among heavy-duty foil packets. Seal tightly. 5. Bake at 400°F (200°C) for 18–20 minutes, or until the shrimp are pink and cooked through and the sausage is heated. 6. Carefully open the foil, toss everything in the buttery juices, and garnish with extra parsley and a sprinkle of paprika or Old Bay. 7. Serve immediately with lemon wedges and crusty bread for dipping into the garlic butter sauce. #GarlicButterShrimpandSausageFoilBoil #recipelady1111 #fyp #saveforlater #followmeformore
Garlic Butter Shrimp & Sausage Foil Boil Ingredients 1 lb large shrimp, peeled and deveined (tails on optional) 12 oz smoked sausage, sliced 1½ lbs baby red potatoes, halved 4 tbsp unsalted butter, melted 3 tbsp olive oil 5 cloves garlic, minced 1 tbsp Old Bay seasoning 1 tsp paprika ½ tsp Cajun seasoning ½ tsp onion powder ½ tsp black pepper 1 tbsp lemon juice 1 tbsp chopped fresh parsley Salt, to taste Instructions 1. Bring a large pot of salted water to a boil. Cook the baby potatoes for 10–12 minutes until just fork-tender. Drain. 2. In a large bowl, combine the melted butter, olive oil, garlic, Old Bay seasoning, paprika, Cajun seasoning, onion powder, black pepper, lemon juice, parsley, and a pinch of salt. 3. Add the potatoes, shrimp, and sliced sausage to the bowl. Toss until everything is evenly coated with the garlic butter mixture. 4. Transfer the mixture to a foil-lined baking dish or divide among heavy-duty foil packets. Seal tightly. 5. Bake at 400°F (200°C) for 18–20 minutes, or until the shrimp are pink and cooked through and the sausage is heated. 6. Carefully open the foil, toss everything in the buttery juices, and garnish with extra parsley and a sprinkle of paprika or Old Bay. 7. Serve immediately with lemon wedges and crusty bread for dipping into the garlic butter sauce. #GarlicButterShrimpandSausageFoilBoil #recipelady1111 #fyp #saveforlater #followmeformore

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