@hcndah: blonde hair….handsome…Nice…. #haechan #nct #fyp

indah
indah
Open In TikTok:
Region: ID
Friday 02 October 2026 14:18:45 GMT
19639
6823
27
147

Music

Download

Comments

reni.agg
Chocoball🤎 :
Gajadi nonton blonde,abis kena scam gue anjir 2jt gue melayangggg,syalan banget emng😭maaf yah cintaku sayangku haechan,bini mu yang ini sangat amat gampang di tipu orng
2026-10-02 15:05:59
91
adzkiyaelzahra
adzkiya :
haechan english itu enak bangeet
2026-10-02 15:04:27
41
imn.mintte
Imén Minétte :
he lost so much weight 😓
2026-10-02 16:36:56
8
urlovecca
eccacly :
stop godain gue chan
2026-10-02 16:25:30
5
fullsunnnnnnn00
fullsun🌻 :
dia rambut blonde emang cakep banget,tp konsekuensinya rambut dia bakal rusak,itu udah keliatan kering banget😭
2026-10-02 16:13:14
28
mo_yanaa
moyanaa 🐧 :
ganteng banget
2026-10-02 14:52:55
5
leogirl.wp
ross :
cakep bgtttt😭😭
2026-10-02 15:20:30
1
fullsunnnnn
sunnnn :
dia maksa bgt pgn gw pacarin
2026-10-02 15:51:16
3
camelia_azraa
Camelia_azraa :
COWOK MANTEP INI LAGI
2026-10-02 16:33:49
0
diniprihatini77
🌻🐻관심 있는(ू•ᴗ•ू❁)🌻🐻 :
sayang banget aku belum bisa nonton konsernya padahal pengen banget nonton tapi apalah daya tidak punya uang 😭😭
2026-10-02 15:46:58
2
sunleafw
nekochan :
MINAT BANGETTTTT
2026-10-02 16:08:52
0
ibelongs2hyuck
🐈‍⬛ :
CAKEP BGTTTTT[Menangis][Mawar]
2026-10-02 16:37:38
0
ullll_tiha
cewenya mahae :
sayang sini kecup
2026-10-02 15:02:48
0
dhearubyjane4
deyy🤍 :
2026-10-02 17:31:33
0
lsu_94
Nong :
lucu banget sih dia 😭😭😭😭😭
2026-10-02 15:49:50
0
ciko_cokiii
yulii :
GANTENG BANGET????
2026-10-02 16:39:17
0
okta.via2907
piaa𐙚 :
ini hari iniii
2026-10-02 14:34:32
0
_cehyunnnnn
𓈄 :
ganteng banget
2026-10-02 14:36:15
0
To see more videos from user @hcndah, please go to the Tikwm homepage.

Other Videos

Verde Chicken Enchiladas 🌮 Creamy, cheesy, restaurant-quality enchiladas you can make at home on a weeknight. Easy, affordable, and always a hit. Shredded Chicken (Crockpot Recipe) •	4 boneless, skinless chicken breasts •	1 tsp garlic powder •	1 tsp onion powder •	1 tsp salt •	1 tsp pepper •	1 cup chicken broth Add everything to a crockpot and cook on low 6–8 hours or high 4–6 hours. Shred with two forks. Enchiladas Ingredients •	8-10 flour tortillas •	28 oz green enchilada sauce •	2 tsp olive oil •	½ cup diced onion •	1 clove garlic, minced •	¼ tsp dried oregano •	8 oz cream cheese, softened •	2 cups shredded chicken (from above recipe or rotisserie) •	1 can (4.25 oz) diced green chiles •	1 tsp ground cumin •	Salt & pepper, to taste •	2½ cups Mexican-blend cheese, divided Instructions 1.	Preheat oven to 350°F. Lightly grease a 9×13 dish and spread a thin layer of enchilada sauce on the bottom. 2.	Heat oil in a skillet on medium heat. Cook onion until soft, about 3 minutes. Stir in garlic and oregano for 1 min; remove from heat. 3.	In a bowl, mix chicken, cream cheese, green chiles, cumin, onion mixture, ¼ cup enchilada sauce, salt, pepper, and 1 cup cheese until creamy. 4.	Fill each tortilla with ⅓ cup filling, fold, and place seam-side down in the dish. 	5.Pour remaining sauce over the enchiladas, coating evenly. Top with the rest of the cheese. Cover with foil. 6.	Bake 30 min until hot and bubbly. Remove foil for the last 10 min to melt and brown the cheese. Rest 10 min before serving. 7.	Garnish with your choice of sour cream, guacamole, diced tomatoes, shredded lettuce, black olives, and/or fresh cilantro.
Verde Chicken Enchiladas 🌮 Creamy, cheesy, restaurant-quality enchiladas you can make at home on a weeknight. Easy, affordable, and always a hit. Shredded Chicken (Crockpot Recipe) • 4 boneless, skinless chicken breasts • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • 1 tsp pepper • 1 cup chicken broth Add everything to a crockpot and cook on low 6–8 hours or high 4–6 hours. Shred with two forks. Enchiladas Ingredients • 8-10 flour tortillas • 28 oz green enchilada sauce • 2 tsp olive oil • ½ cup diced onion • 1 clove garlic, minced • ¼ tsp dried oregano • 8 oz cream cheese, softened • 2 cups shredded chicken (from above recipe or rotisserie) • 1 can (4.25 oz) diced green chiles • 1 tsp ground cumin • Salt & pepper, to taste • 2½ cups Mexican-blend cheese, divided Instructions 1. Preheat oven to 350°F. Lightly grease a 9×13 dish and spread a thin layer of enchilada sauce on the bottom. 2. Heat oil in a skillet on medium heat. Cook onion until soft, about 3 minutes. Stir in garlic and oregano for 1 min; remove from heat. 3. In a bowl, mix chicken, cream cheese, green chiles, cumin, onion mixture, ¼ cup enchilada sauce, salt, pepper, and 1 cup cheese until creamy. 4. Fill each tortilla with ⅓ cup filling, fold, and place seam-side down in the dish. 5.Pour remaining sauce over the enchiladas, coating evenly. Top with the rest of the cheese. Cover with foil. 6. Bake 30 min until hot and bubbly. Remove foil for the last 10 min to melt and brown the cheese. Rest 10 min before serving. 7. Garnish with your choice of sour cream, guacamole, diced tomatoes, shredded lettuce, black olives, and/or fresh cilantro.

About