@agata_a7: #доброе_утро_друзья #новыймесяц💫🤞🤗👍 #хорошихвыходных👌

✨𝐴 𝑔 𝑎 𝑡 𝑎 ꨄ✨💫☕
✨𝐴 𝑔 𝑎 𝑡 𝑎 ꨄ✨💫☕
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Friday 02 October 2026 15:02:14 GMT
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mariabeloff
Mary Beloff♍ :
Агата, ваши видео поднимают настроение на весь. Спасибо Вам. 🥰
2026-10-02 15:39:14
3
vikavika764
Vika Vika :
🥰🥰🥰🥰🥰
2026-10-02 17:23:14
2
user1145165625366
💞💞MUHABBAT💞💞 :
Доброе утро Агата дорогая спасибо за ролики благодаря ваши видое у меня радость и приятное настроения [Красное сердце][Красное сердце][Красное сердце][Красное сердце][Красное сердце][Красное сердце]
2026-10-02 17:34:38
1
alex2284629
Oleg🎸Guitarus :
2026-10-02 15:21:43
3
help_jivotnym
Спасаю и пристраиваю животных :
доброе утро 🌹🌹🌹
2026-10-02 15:23:01
0
barnaul73
Barnaul&! :
🥰🥰🥰🥰🥰🥰🥰
2026-10-02 22:27:07
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ninavity30
Нина Суторма :
2026-10-03 00:04:47
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shoka660101
shoka660101 :
🌹🌹🌹
2026-10-02 17:50:10
0
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Other Videos

Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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