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@rom_a_ksa: غرف نوم بأقل الأسعار 🔥 غرفه نفرين مكونه من دولاب ملابس 6باب عرض 220سم عمق 50سم ارتفاع مترين سرير نفر ين تسريحة مع كرسي 2 كمودينة #دولاب_ملابس #اثاث_منزلي #اثاث_منزلي #دولاب_للملابس #اثاث_ومفروشات

غرف نوم باقل الاسعار 🔥
غرف نوم باقل الاسعار 🔥
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Region: SA
Friday 02 October 2026 15:08:02 GMT
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gjvvjv865
وتين :
على كم
2026-10-09 22:23:45
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s_q922
s_q922 :
بكم
2026-10-08 20:31:58
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salma09394
Salma 💔✨ :
سعر كم
2026-10-03 00:10:50
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watan74k
راح العمر :
كم سعر موجودة
2026-10-08 07:21:51
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### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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