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@alyson121996: 💊📚 Calcul des doses : voici ma méthode préférée pour réviser ! Personnellement, je me sens beaucoup plus à l’aise avec la règle de trois 😅✏️ Je partage avec vous mes fiches contenant plusieurs exemples : comprimés, injections, perfusions et calculs de débit 🩺💉 📌 À enregistrer pour vos révisions ! Et vous, quelle méthode utilisez-vous pour vos calculs ? 👀👇 #EtudesInfirmieres #EtudianteInfirmiere #CalculDeDose #RevisionInfirmiere

Alyson
Alyson
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Friday 02 October 2026 15:19:36 GMT
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Caldito de Papas with Ground Beef & Homemade Flour Tortillas RECIPE-COOKING WITH BRIGHT EYES Tender potatoes, seasoned ground beef, and a rich tomato broth served with warm, soft homemade flour tortillas! 🛒 Ingredients For the Caldito de Papas: • 1 lb ground beef • 3 medium potatoes, peeled and diced • 1 tsp beef bouillon • ½ tsp salt, or to taste • ½ tsp black pepper • ½ tsp ground cumin • 1 tsp garlic powder (or 2 fresh garlic cloves, minced) • ½ cup tomato sauce • ½ cup Rotel tomatoes (or diced tomatoes with green chiles) • 1½–2 cups water For the Homemade Flour Tortillas: • 2 cups all-purpose flour • ½ cup lard or vegetable shortening • 1 tsp baking powder • ½ tsp salt • About ¾ cup warm water 👩‍🍳 Directions 🥔 Make the Caldito de Papas 1️⃣ Brown the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook for 10–15 minutes, breaking it into small pieces until fully browned. Drain excess grease if needed. 2️⃣ Add the Seasonings: Stir in beef bouillon, salt, black pepper, cumin, and garlic powder. Cook for about 2 minutes to bring out the flavors. 3️⃣ Add the Tomatoes: Pour in the tomato sauce and Rotel tomatoes. Stir well until everything is combined. 4️⃣ Add the Potatoes: Stir in the diced potatoes and pour in 1½–2 cups of water, depending on how much broth you prefer. 5️⃣ Simmer Until Tender: Cover and cook over medium-low heat for about 20 minutes, or until the potatoes are soft and fork-tender. 6️⃣ Adjust the Flavor: Taste the broth and add more salt or seasoning if needed. 🌮 Make the Homemade Flour Tortillas 7️⃣ Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. 8️⃣ Add the Lard: Work the lard or shortening into the flour mixture until it becomes crumbly. 9️⃣ Make the Dough: Slowly add warm water, mixing until a soft, smooth dough forms. 🔟 Shape the Tortillas: Divide the dough into golf ball-sized pieces. Roll each piece into a thin circle on a lightly floured surface. 1️⃣1️⃣ Cook the Tortillas: Heat a dry skillet or comal over medium-high heat. Cook each tortilla for 30–45 seconds per side, until lightly golden with brown spots. 1️⃣2️⃣ Serve & Enjoy: Ladle the hot Caldito de Papas into bowls and serve with fresh, warm homemade flour tortillas! 💡 Serving Tip: Add fresh cilantro, sliced avocado, or a squeeze of lime for extra flavor.
Caldito de Papas with Ground Beef & Homemade Flour Tortillas RECIPE-COOKING WITH BRIGHT EYES Tender potatoes, seasoned ground beef, and a rich tomato broth served with warm, soft homemade flour tortillas! 🛒 Ingredients For the Caldito de Papas: • 1 lb ground beef • 3 medium potatoes, peeled and diced • 1 tsp beef bouillon • ½ tsp salt, or to taste • ½ tsp black pepper • ½ tsp ground cumin • 1 tsp garlic powder (or 2 fresh garlic cloves, minced) • ½ cup tomato sauce • ½ cup Rotel tomatoes (or diced tomatoes with green chiles) • 1½–2 cups water For the Homemade Flour Tortillas: • 2 cups all-purpose flour • ½ cup lard or vegetable shortening • 1 tsp baking powder • ½ tsp salt • About ¾ cup warm water 👩‍🍳 Directions 🥔 Make the Caldito de Papas 1️⃣ Brown the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook for 10–15 minutes, breaking it into small pieces until fully browned. Drain excess grease if needed. 2️⃣ Add the Seasonings: Stir in beef bouillon, salt, black pepper, cumin, and garlic powder. Cook for about 2 minutes to bring out the flavors. 3️⃣ Add the Tomatoes: Pour in the tomato sauce and Rotel tomatoes. Stir well until everything is combined. 4️⃣ Add the Potatoes: Stir in the diced potatoes and pour in 1½–2 cups of water, depending on how much broth you prefer. 5️⃣ Simmer Until Tender: Cover and cook over medium-low heat for about 20 minutes, or until the potatoes are soft and fork-tender. 6️⃣ Adjust the Flavor: Taste the broth and add more salt or seasoning if needed. 🌮 Make the Homemade Flour Tortillas 7️⃣ Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. 8️⃣ Add the Lard: Work the lard or shortening into the flour mixture until it becomes crumbly. 9️⃣ Make the Dough: Slowly add warm water, mixing until a soft, smooth dough forms. 🔟 Shape the Tortillas: Divide the dough into golf ball-sized pieces. Roll each piece into a thin circle on a lightly floured surface. 1️⃣1️⃣ Cook the Tortillas: Heat a dry skillet or comal over medium-high heat. Cook each tortilla for 30–45 seconds per side, until lightly golden with brown spots. 1️⃣2️⃣ Serve & Enjoy: Ladle the hot Caldito de Papas into bowls and serve with fresh, warm homemade flour tortillas! 💡 Serving Tip: Add fresh cilantro, sliced avocado, or a squeeze of lime for extra flavor.
@Dra. Michelle Pioker #michellepiokercy #vypシ
@Dra. Michelle Pioker #michellepiokercy #vypシ

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