@mansoor.mnsr:

Mansoor Mnsrمنصورراشد
Mansoor Mnsrمنصورراشد
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Region: SA
Friday 02 October 2026 15:31:39 GMT
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ra.ko4
᷂راكان :
حبة الخال وين راحت
2026-10-02 23:09:55
71
flk970
& :
احسه ذكاء اصطناعي
2026-10-03 14:53:35
3
chggyf67
🇸🇦 S A U D /وحش السلفر :
ذكاء اصطناعي 🤖 لاتصدقون
2026-10-02 22:46:33
11
slman1122331
❣️ :
ماهو هو وين شامته
2026-10-03 00:53:41
15
ruc4248
بنت ابوها💚🤍🇸🇦 :
متى متى تطلع
2026-10-02 18:36:04
1
oscardoony
Oscar :
هذا اصدار جديد ؟
2026-10-03 21:08:32
0
sa5ii00
ALOTAIBI :
من يدلني عليه
2026-10-03 03:01:27
2
m.200k1
﮼م🪞 :
واضح تعبان الله يشفيه
2026-10-03 12:02:59
3
naseoriqd83
سعودي الهويه :
حسبنا الله ونعم الوكيل في من يظر مسلم ويتمنى زوال النعمه عنه حسبي الله في من تكلم في ظهر اخوانه المسلمين وقال عنهم سوء واساء سمعتهم اللهم انصر ابو النصر غازي الذيابي وارفع شانه واجعل اعماله خالصه لوجهك الكريم
2026-10-02 21:46:12
6
nfcnfc_511
مذهله💕 :
الله يشفيييه
2026-10-02 21:25:47
0
knj8775
. :
اشتتتتقنننا والله الله يحفظك ويستر عليكككك
2026-10-03 13:44:56
0
dl3s66
~ :
ذكاء اصطناعي
2026-10-03 04:09:58
1
kdhiknk
🎼 :
متغير
2026-10-03 09:44:48
1
1.a2a
𓂋 :
هو رفيدزنا بس م عندي دليل
2026-10-03 19:38:43
0
sffffg86
من مر صدفه فليصلي على النبي 💗 :
واضح انه تعبان الله يشفيه يارب
2026-10-03 19:13:12
0
khlooalqnfm
خالد البلوي :
ارحب ارحب ارحب ارحب ارحب ارحب ارحب تراحيب ماله حدود بالكفو المطنوخ ،،،، الله يحفظك
2026-10-02 19:05:42
1
z_w4l
زياد القرشي :
2026-10-02 18:25:26
0
1.nan5
. :
ذكاء اصطناعي 🤣
2026-10-03 18:07:44
0
hann_483
H anan /Z :
هلا هلا هلا ومليون هلا
2026-10-02 21:48:08
0
m2030mw
برق السحاب ⛈️ :
ذكاء صناعي ماهو هو
2026-10-03 17:44:05
0
gi5xn
G :
ابو الهلال
2026-10-03 23:15:46
0
njo96_
نـجـلاء العـتيـبي :
هذا غازي
2026-10-03 17:44:41
0
2lfiil
☤. :
شفت غازي الذيابي؟
2026-10-03 00:16:58
0
alv473
user50 :
متا ترجع يابو نصر
2026-10-02 19:35:09
0
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Other Videos

My Slow-Cooker Pot Roast The pertect cozy, fall-apart pot roast. Everything goes to the Crock-Pot and cooks low & slow for 8 hours. I served mine over creamy mashed potatoes and it came out SO good😮‍💨🤌🏼 Ingredients: 3½-4 Ib chuck roast ¼ cup all-purpose flour 1 tbsp salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp smoked paprika 1 tbsp dried thyme 1 large yellow onion, sliced 3 celery stalks, chopped 2 tbsp minced garlic 4 large carrots, cut into chunks 4 cups (32 oz) beef stock 1 packet Lipton Onion Soup Mix 2 tosp tomato paste 4 sprias fresh thyme 2 bay leaves Mashed potatoes, for serving * Optional: rosemary - I didn’t have any this time, but I’d definitely add it next time! Directions: 1. Season the roast.     Pat your chuck roast dry. Mix together the flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Generously coat the roast on all sides. 2. Poke & rub.     Use a fork to poke holes throughout the seasoned roast, then really massage and rub all of that seasoning into the meat. 3. Sear the roast.     Heat a little oil in a large skillet over medium-high heat. Sear the seasoned roast for about 4-5 minutes on each side, until you get a nice golden-brown crust. This adds SO much flavor to the roast! 4. Load the Crock-Pot.     Add the sliced onion, celery, minced garlic, and carrots to the Crock-Pot. Add your seared roast, then pour in the beef stock. Add the onion soup mix, tomato paste, fresh thyme, and bay leaves. 5. Cook low & slow.     Cover and cook on LOW for 8 hours, or until the roast is super tender and easily pulls apart with a fork. 6. Serve.     Shred or pull apart the roast and serve it with the carrots and veggies over creamy mashed potatoes. Spoon plenty of that flavorful pot-roast broth over everything and enjoy! * Inspired by Cooking With Destiny’s Classic Pot Roast #potroast #slowcookerrecipe #dinnerrecipes #crockpotrecipes
My Slow-Cooker Pot Roast The pertect cozy, fall-apart pot roast. Everything goes to the Crock-Pot and cooks low & slow for 8 hours. I served mine over creamy mashed potatoes and it came out SO good😮‍💨🤌🏼 Ingredients: 3½-4 Ib chuck roast ¼ cup all-purpose flour 1 tbsp salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp smoked paprika 1 tbsp dried thyme 1 large yellow onion, sliced 3 celery stalks, chopped 2 tbsp minced garlic 4 large carrots, cut into chunks 4 cups (32 oz) beef stock 1 packet Lipton Onion Soup Mix 2 tosp tomato paste 4 sprias fresh thyme 2 bay leaves Mashed potatoes, for serving * Optional: rosemary - I didn’t have any this time, but I’d definitely add it next time! Directions: 1. Season the roast. Pat your chuck roast dry. Mix together the flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Generously coat the roast on all sides. 2. Poke & rub. Use a fork to poke holes throughout the seasoned roast, then really massage and rub all of that seasoning into the meat. 3. Sear the roast. Heat a little oil in a large skillet over medium-high heat. Sear the seasoned roast for about 4-5 minutes on each side, until you get a nice golden-brown crust. This adds SO much flavor to the roast! 4. Load the Crock-Pot. Add the sliced onion, celery, minced garlic, and carrots to the Crock-Pot. Add your seared roast, then pour in the beef stock. Add the onion soup mix, tomato paste, fresh thyme, and bay leaves. 5. Cook low & slow. Cover and cook on LOW for 8 hours, or until the roast is super tender and easily pulls apart with a fork. 6. Serve. Shred or pull apart the roast and serve it with the carrots and veggies over creamy mashed potatoes. Spoon plenty of that flavorful pot-roast broth over everything and enjoy! * Inspired by Cooking With Destiny’s Classic Pot Roast #potroast #slowcookerrecipe #dinnerrecipes #crockpotrecipes

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