@brujimiel_rg_oficial: El tiempo siempre pone todo en su lugar 🙌🏻 #fyp #parati #yorubatiktok #viral #octubre

Brujimiel Rg
Brujimiel Rg
Open In TikTok:
Region: MX
Friday 02 October 2026 15:33:02 GMT
3268
264
1
6

Music

Download

Comments

caty.gmz520
Caty Gmz ✨️ :
gracias por frase! te la copiare 🥰🥰🥰
2026-10-05 18:07:46
0
To see more videos from user @brujimiel_rg_oficial, please go to the Tikwm homepage.

Other Videos

BANANA CARROT CAKE MUFFINS 🥕🍌🧁 inspired by @🤍🧁🎀  These came out sooo soft, moist & GOOD 😭 The banana + carrot cake combo with the cream cheese frosting on top is everythinggg. For the muffins: • 1 ¾ cups all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tbsp cinnamon • ½ tsp nutmeg • ½ cup brown sugar • ¼ cup granulated sugar • ½ cup salted butter, browned • 1 egg • 2 medium ripe bananas, mashed • ¼ cup plain Greek yogurt • 1 tbsp vanilla paste • ¾ cup finely shredded carrots For the cream cheese frosting: • 8 oz cream cheese, softened • ½ cup powdered sugar • 1 tsp vanilla extract How I made them: First, brown your butter and let it cool down a little. In a bowl, mix together your flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, mix your browned butter, brown sugar and granulated sugar. Add your egg, mashed bananas, Greek yogurt and vanilla paste and mix until combined. Slowly add your dry ingredients into your wet ingredients and mix just until everything comes together. Fold in your finely shredded carrots. Don’t overmix! Fill your lined muffin tins with the batter. Bake at 400°F for 5 minutes. Without opening the oven, lower the temperature to 350°F and continue baking for about 25 minutes, or until a toothpick comes out clean. For the cream cheese frosting, blend together the softened cream cheese, powdered sugar and vanilla extract until smooth and creamy. Let your muffins cool completely before adding the cream cheese frosting on top. And THAT’S ITTT 🤌🏼🥕🍌 They came out fluffy, moist and literally taste like banana bread and carrot cake had a baby. 😭🧁
BANANA CARROT CAKE MUFFINS 🥕🍌🧁 inspired by @🤍🧁🎀 These came out sooo soft, moist & GOOD 😭 The banana + carrot cake combo with the cream cheese frosting on top is everythinggg. For the muffins: • 1 ¾ cups all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tbsp cinnamon • ½ tsp nutmeg • ½ cup brown sugar • ¼ cup granulated sugar • ½ cup salted butter, browned • 1 egg • 2 medium ripe bananas, mashed • ¼ cup plain Greek yogurt • 1 tbsp vanilla paste • ¾ cup finely shredded carrots For the cream cheese frosting: • 8 oz cream cheese, softened • ½ cup powdered sugar • 1 tsp vanilla extract How I made them: First, brown your butter and let it cool down a little. In a bowl, mix together your flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, mix your browned butter, brown sugar and granulated sugar. Add your egg, mashed bananas, Greek yogurt and vanilla paste and mix until combined. Slowly add your dry ingredients into your wet ingredients and mix just until everything comes together. Fold in your finely shredded carrots. Don’t overmix! Fill your lined muffin tins with the batter. Bake at 400°F for 5 minutes. Without opening the oven, lower the temperature to 350°F and continue baking for about 25 minutes, or until a toothpick comes out clean. For the cream cheese frosting, blend together the softened cream cheese, powdered sugar and vanilla extract until smooth and creamy. Let your muffins cool completely before adding the cream cheese frosting on top. And THAT’S ITTT 🤌🏼🥕🍌 They came out fluffy, moist and literally taste like banana bread and carrot cake had a baby. 😭🧁

About