@healthyfitnessmeals: Pumpkin Banana Bread Instructions Preheat the oven to 350ºF and line a loaf pan with parchment paper. In a medium bowl, mash the 2 large spotted bananas with a fork or a potato masher. Add 1 cup pumpkin puree, 2 teaspoons vanilla extract, 2 large eggs, 1/2 cup coconut oil, and 1 1/2 cups coconut sugar. Whisk until smooth. In a second bowl, mix the 2 1/4 cups all-purpose flour with 3 teaspoons pumpkin pie spice, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon fine kosher salt. Transfer the dry mixture over the wet ingredients and whisk until combined. Pour the batter into your lined loaf pan and smooth the top with a spatula. If you'd like, top with either 2 tablespoons raw pumpkin seeds or 1 bananaArrange the banana halves on top. Bake for around 50 minutes to 1 hour, or until a toothpick comes out clean. If the bread starts to brown too quickly, cover the pan with a piece of aluminum foil toward the end. Allow the loaf to completely cool before slicing.

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