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@kaseparker2: I’m on lunch y’all. #fypシ #houston #bluecollar #foryoupage #explorepage

Christian Parker
Christian Parker
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Region: US
Friday 02 October 2026 17:07:02 GMT
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Comments

davinaskew
davin :
he be texting me all day idk bout yall 😜😜
2026-10-02 17:42:58
8
jk1e3m4p
Ethan ⚡️ :
Andddddd dinners served
2026-10-02 18:58:14
3
llarkei
fuukdisshit :
christian why am i on delivered all day?
2026-10-03 01:16:34
0
_hayden_031
Hayden :
lemme get a swig
2026-10-02 17:25:54
2
braxton_harrell
braxton_harrell :
Feel you on that shit
2026-10-02 17:39:22
0
n.3.l.s.o.n
. :
Real
2026-10-02 18:54:13
0
.joshua.stowe
mrlightskintakedown :
thank you for the 100k cuz
2026-10-02 21:08:07
0
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🍢🔥 Garlic Shrimp Charcoal Grill Skewers 🦐🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef short rib cubes — the star of the skewer) 🌿 Veggies for skewers: butternut squash & sage 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ lemon, rosemary & thyme (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ matcha salt + sesame (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: white rice Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with lemon juice, olive oil, rosemary, thyme, garlic, salt & pepper for 15 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and butternut squash & sage for color and extra flavor, about 5 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — high heat first, then medium, and keep flipping as they cook for about 8-11 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with matcha salt + sesame — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with white rice on the side. 😋🔥🍢
🍢🔥 Garlic Shrimp Charcoal Grill Skewers 🦐🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef short rib cubes — the star of the skewer) 🌿 Veggies for skewers: butternut squash & sage 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ lemon, rosemary & thyme (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ matcha salt + sesame (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: white rice Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with lemon juice, olive oil, rosemary, thyme, garlic, salt & pepper for 15 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and butternut squash & sage for color and extra flavor, about 5 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — high heat first, then medium, and keep flipping as they cook for about 8-11 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with matcha salt + sesame — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with white rice on the side. 😋🔥🍢
#lanadelrey
#lanadelrey
روحيَ منِ الدنيا🥺🤍🤍. #باسم_الكربلائي #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou #الاخت
روحيَ منِ الدنيا🥺🤍🤍. #باسم_الكربلائي #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou #الاخت

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